Meat of pig with the bone, fresh or chilled — Production, annual in Eastern Africa
Eastern Africa: Meat of pig with the bone, fresh or chilled — Production, annual was -9.32 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Eastern Africa, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Eastern Africa is -9.32 % change on previous year, measured in 2023. That is the lowest value across all 62 years on record.
The figure is down 148.6% on the previous year and down 272.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Eastern Africa peaked at 38.36 % change on previous year in 1990 and was at its lowest, -9.32 % change on previous year, in 2023.
Eastern Africa ranks 29th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Eastern Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.96 % change on previous year | — |
| 1963 | 5.54 % change on previous year | +39.7% |
| 1964 | 5.98 % change on previous year | +8.1% |
| 1965 | 2.55 % change on previous year | -57.3% |
| 1966 | -0.4195 % change on previous year | -116.4% |
| 1967 | 5.95 % change on previous year | -1519.0% |
| 1968 | 9.11 % change on previous year | +53.0% |
| 1969 | 0.2965 % change on previous year | -96.7% |
| 1970 | 1.14 % change on previous year | +285.6% |
| 1971 | 9.76 % change on previous year | +753.4% |
| 1972 | 10.32 % change on previous year | +5.8% |
| 1973 | -1.84 % change on previous year | -117.8% |
| 1974 | 0.0433 % change on previous year | -102.4% |
| 1975 | 1.64 % change on previous year | +3685.4% |
| 1976 | -3.08 % change on previous year | -288.2% |
| 1977 | 6.6 % change on previous year | -314.1% |
| 1978 | 4.72 % change on previous year | -28.6% |
| 1979 | -2.74 % change on previous year | -158.1% |
| 1980 | 12.07 % change on previous year | -540.8% |
| 1981 | 9.62 % change on previous year | -20.3% |
| 1982 | -4.13 % change on previous year | -143.0% |
| 1983 | 6.75 % change on previous year | -263.4% |
| 1984 | 7.38 % change on previous year | +9.4% |
| 1985 | -1.51 % change on previous year | -120.4% |
| 1986 | 9.78 % change on previous year | -749.0% |
| 1987 | 17.9 % change on previous year | +83.0% |
| 1988 | 3.59 % change on previous year | -79.9% |
| 1989 | 14.11 % change on previous year | +293.0% |
| 1990 | 38.36 % change on previous year | +171.8% |
| 1991 | -8.39 % change on previous year | -121.9% |
| 1992 | 7.78 % change on previous year | -192.7% |
| 1993 | 6.06 % change on previous year | -22.1% |
| 1994 | 5.84 % change on previous year | -3.8% |
| 1995 | 11.37 % change on previous year | +94.8% |
| 1996 | 0.5057 % change on previous year | -95.6% |
| 1997 | 5.74 % change on previous year | +1035.2% |
| 1998 | -1.88 % change on previous year | -132.8% |
| 1999 | 1.23 % change on previous year | -165.7% |
| 2000 | -0.2522 % change on previous year | -120.4% |
| 2001 | 0.1593 % change on previous year | -163.2% |
| 2002 | -3.4 % change on previous year | -2231.6% |
| 2003 | -5.14 % change on previous year | +51.2% |
| 2004 | 7.53 % change on previous year | -246.7% |
| 2005 | 8.4 % change on previous year | +11.5% |
| 2006 | -5.21 % change on previous year | -162.0% |
| 2007 | 4.13 % change on previous year | -179.4% |
| 2008 | 9.59 % change on previous year | +132.0% |
| 2009 | 1.97 % change on previous year | -79.5% |
| 2010 | -1.76 % change on previous year | -189.5% |
| 2011 | 8.45 % change on previous year | -580.1% |
| 2012 | 14.83 % change on previous year | +75.6% |
| 2013 | 5.42 % change on previous year | -63.5% |
| 2014 | 5.11 % change on previous year | -5.7% |
| 2015 | 1.92 % change on previous year | -62.5% |
| 2016 | 1.89 % change on previous year | -1.6% |
| 2017 | 11.43 % change on previous year | +505.4% |
| 2018 | 21.07 % change on previous year | +84.4% |
| 2019 | -6.63 % change on previous year | -131.5% |
| 2020 | 19.15 % change on previous year | -388.7% |
| 2021 | -1.32 % change on previous year | -106.9% |
| 2022 | 19.17 % change on previous year | -1555.4% |
| 2023 | -9.32 % change on previous year | -148.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +3685.4% | 0.0433 % change on previous year | 1.64 % change on previous year |
| 2002 | -2231.6% | 0.1593 % change on previous year | -3.4 % change on previous year |
| 2022 | +1555.4% | -1.32 % change on previous year | 19.17 % change on previous year |
| 1967 | +1519.0% | -0.4195 % change on previous year | 5.95 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.12 % change on previous year | -0.4195 % change on previous year | 9.11 % change on previous year | 8 |
| 1970s | 2.66 % change on previous year | -3.08 % change on previous year | 10.32 % change on previous year | 10 |
| 1980s | 7.56 % change on previous year | -4.13 % change on previous year | 17.9 % change on previous year | 10 |
| 1990s | 6.66 % change on previous year | -8.39 % change on previous year | 38.36 % change on previous year | 10 |
| 2000s | 1.78 % change on previous year | -5.21 % change on previous year | 9.59 % change on previous year | 10 |
| 2010s | 6.17 % change on previous year | -6.63 % change on previous year | 21.07 % change on previous year | 10 |
| 2020s | 6.92 % change on previous year | -9.32 % change on previous year | 19.17 % change on previous year | 4 |
Countries ranked near Eastern Africa
- 26 Australia 6.91 % change on previous year compare
- 27 Sao Tome and Principe 6.9 % change on previous year compare
- 28 Colombia 6.56 % change on previous year compare
- 29 Australia and New Zealand 5.72 % change on previous year compare
- 30 Caribbean 5.7 % change on previous year compare
- 31 Senegal 5.16 % change on previous year compare
- 32 Philippines 5.01 % change on previous year compare
More climate change data for Eastern Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.15 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 337,539 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 111,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 225,733 kt (2050)
- Emissions from livestock — Emissions 421.91 kt (2050)
- Emissions from livestock — Emissions 8,062 kt (2050)
- Emissions from crops — Emissions (CO2eq) 36,052 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,110 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 16,942 kt (2050)
- Emissions from crops — Emissions 72.11 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Eastern Africa?
- Meat of pig with the bone, fresh or chilled — production, annual in Eastern Africa was -9.32 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Eastern Africa?
- The highest recorded value was 38.36 % change on previous year in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Eastern Africa?
- The lowest recorded value was -9.32 % change on previous year in 2023.
- How does Eastern Africa rank for meat of pig with the bone, fresh or chilled — production, annual?
- Eastern Africa ranks 29th out of 30 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Eastern Africa?
- Over the last ten years it is down 272.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.