Meat of pig with the bone, fresh or chilled — Production in Eastern Africa

Eastern Africa: Meat of pig with the bone, fresh or chilled — Production was 796,178 t in 2023. ◆ Volatile

Latest (2023)
796,178 t
Change on year
down 9.3%
Rank
19th
of 29 groups
All-time high
878,050 t
in 2022
All-time low
46,212 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Eastern Africa, 1961–2023

0200.0k400.0k600.0k800.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Eastern Africa is 796,178 t, measured in 2023.

The figure is down 9.3% on the previous year and up 74.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Eastern Africa peaked at 878,050 t in 2022 and was at its lowest, 46,212 t, in 1961.

That places Eastern Africa 19th out of 29 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Eastern Africa, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Eastern Africa, 1961 to 2023.
Year t Change
1961 46,212 t
1962 48,043 t +4.0%
1963 50,702 t +5.5%
1964 53,736 t +6.0%
1965 55,108 t +2.6%
1966 54,876 t -0.4%
1967 58,143 t +6.0%
1968 63,439 t +9.1%
1969 63,627 t +0.3%
1970 64,354 t +1.1%
1971 70,633 t +9.8%
1972 77,920 t +10.3%
1973 76,490 t -1.8%
1974 76,524 t +0.0%
1975 77,777 t +1.6%
1976 75,379 t -3.1%
1977 80,355 t +6.6%
1978 84,144 t +4.7%
1979 81,840 t -2.7%
1980 91,719 t +12.1%
1981 100,538 t +9.6%
1982 96,383 t -4.1%
1983 102,891 t +6.8%
1984 110,488 t +7.4%
1985 108,823 t -1.5%
1986 119,466 t +9.8%
1987 140,849 t +17.9%
1988 145,908 t +3.6%
1989 166,502 t +14.1%
1990 230,375 t +38.4%
1991 211,038 t -8.4%
1992 227,458 t +7.8%
1993 241,250 t +6.1%
1994 255,327 t +5.8%
1995 284,348 t +11.4%
1996 285,786 t +0.5%
1997 302,192 t +5.7%
1998 296,509 t -1.9%
1999 300,170 t +1.2%
2000 299,413 t -0.3%
2001 299,890 t +0.2%
2002 289,706 t -3.4%
2003 274,829 t -5.1%
2004 295,533 t +7.5%
2005 320,364 t +8.4%
2006 303,688 t -5.2%
2007 316,244 t +4.1%
2008 346,579 t +9.6%
2009 353,391 t +2.0%
2010 347,175 t -1.8%
2011 376,495 t +8.4%
2012 432,342 t +14.8%
2013 455,771 t +5.4%
2014 479,058 t +5.1%
2015 488,245 t +1.9%
2016 497,461 t +1.9%
2017 554,304 t +11.4%
2018 671,115 t +21.1%
2019 626,596 t -6.6%
2020 746,617 t +19.2%
2021 736,781 t -1.3%
2022 878,050 t +19.2%
2023 796,178 t -9.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 54,876 t 46,212 t 63,627 t 9
1970s 76,542 t 64,354 t 84,144 t 10
1980s 118,357 t 91,719 t 166,502 t 10
1990s 263,445 t 211,038 t 302,192 t 10
2000s 309,964 t 274,829 t 353,391 t 10
2010s 492,856 t 347,175 t 671,115 t 10
2020s 789,406 t 736,781 t 878,050 t 4

Countries ranked near Eastern Africa

  1. 16 Philippines 1.28 million t compare
  2. 16 Micronesia 2,206 t compare
  3. 17 Italy 1.22 million t compare
  4. 17 Micronesia (Federated States of) 1,056 t compare
  5. 18 Belgium-Luxembourg 1.00 million t compare
  6. 18 Iran (Islamic Republic of) 0 t compare
  7. 18 Türkiye 0 t compare
  8. 19 Belgium 929,820 t compare
  9. 20 United Kingdom of Great Britain and Northern Ireland 926,400 t compare
  10. 21 Thailand 914,635 t compare
  11. 22 Czechoslovakia 834,493 t compare

See the full ranking of 221 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Eastern Africa?
Meat of pig with the bone, fresh or chilled — production in Eastern Africa was 796,178 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Eastern Africa?
The highest recorded value was 878,050 t in 2022.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Eastern Africa?
The lowest recorded value was 46,212 t in 1961.
How does Eastern Africa rank for meat of pig with the bone, fresh or chilled — production?
Eastern Africa ranks 19th out of 29 groups with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Eastern Africa?
Over the last ten years it is up 74.7%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/eastern-africa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.