Eastern Africa vs Italy: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Eastern Africa
- Italy
How they compare
Italy currently reports 1.22 million t against 796,178 t in Eastern Africa, a difference of 424,942 t.
That makes Italy's figure about 1.5 times Eastern Africa's.
Across all 63 years both countries report, Italy has been ahead every year.
Eastern Africa ranks 19th and Italy ranks 17th of 29 groups.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54,876 t | 453,767 t | 398,890 t | Italy |
| 1970s | 76,542 t | 783,673 t | 707,131 t | Italy |
| 1980s | 118,357 t | 1.18 million t | 1.07 million t | Italy |
| 1990s | 263,445 t | 1.38 million t | 1.11 million t | Italy |
| 2000s | 309,964 t | 1.56 million t | 1.25 million t | Italy |
| 2010s | 492,856 t | 1.54 million t | 1.04 million t | Italy |
| 2020s | 789,406 t | 1.28 million t | 489,278 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Eastern Africa or Italy?
- Italy, at 1.22 million t against 796,178 t in Eastern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Eastern Africa and Italy?
- 424,942 t, with Italy ahead.
- How many years of comparable data are there for Eastern Africa and Italy?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and Italy rank globally for meat of pig with the bone, fresh or chilled — production?
- Eastern Africa ranks 19th and Italy ranks 17th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.