Eastern Asia vs Tajikistan: Meat of pig with the bone, fresh or chilled — Production, annual

Eastern Asia
4.3 % change on previous year
in 2023
Tajikistan
195.64 % change on previous year
in 2023
Eastern Asia rank
2nd
Tajikistan rank
1st

Meat of pig with the bone, fresh or chilled — Production, annual over time

  • Eastern Asia
  • Tajikistan
-1000100200196219922023

How they compare

Tajikistan currently reports 195.64 % change on previous year against 4.3 % change on previous year in Eastern Asia, a difference of 191.34 % change on previous year.

That makes Tajikistan's figure about 45.5 times Eastern Asia's.

The two have swapped places 13 times across 31 shared years of data; in 1993 it was Eastern Asia ahead.

Eastern Asia ranks 2nd and Tajikistan ranks 1st of 30 groups.

Across the 4 decades both report, Eastern Asia averaged higher in 3 and Tajikistan in 1.

Head to head by decade

Decade Eastern Asia Tajikistan Difference Ahead
1990s 5.75 % change on previous year -36.31 % change on previous year 42.06 % change on previous year Eastern Asia
2000s 1.96 % change on previous year -3.95 % change on previous year 5.91 % change on previous year Eastern Asia
2010s -0.9775 % change on previous year -11.22 % change on previous year 10.24 % change on previous year Eastern Asia
2020s 8 % change on previous year 44.06 % change on previous year 36.07 % change on previous year Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, annual, Eastern Asia or Tajikistan?
Tajikistan, at 195.64 % change on previous year against 4.3 % change on previous year in Eastern Asia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Eastern Asia and Tajikistan?
191.34 % change on previous year, with Tajikistan ahead.
How many years of comparable data are there for Eastern Asia and Tajikistan?
31 years are reported by both, from 1993 to 2023.
How do Eastern Asia and Tajikistan rank globally for meat of pig with the bone, fresh or chilled — production, annual?
Eastern Asia ranks 2nd and Tajikistan ranks 1st of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Tajikistan: Meat of pig with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/eastern-asia/tajikistan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,405 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.