Meat of pig with the bone, fresh or chilled — Production, annual in Eastern Asia
Eastern Asia: Meat of pig with the bone, fresh or chilled — Production, annual was 4.3 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Eastern Asia, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, annual in Eastern Asia stood at 4.3 % change on previous year.
Compared with earlier readings it is down 0.1% on the previous year and up 47.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Eastern Asia peaked at 62.62 % change on previous year in 1963 and was at its lowest, -19.87 % change on previous year, in 2019.
That places Eastern Asia 2nd out of 30 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Eastern Asia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 27.61 % change on previous year | — |
| 1963 | 62.62 % change on previous year | +126.8% |
| 1964 | 32.38 % change on previous year | -48.3% |
| 1965 | 16 % change on previous year | -50.6% |
| 1966 | 11.01 % change on previous year | -31.2% |
| 1967 | 5.14 % change on previous year | -53.3% |
| 1968 | -1.54 % change on previous year | -129.9% |
| 1969 | -2.3 % change on previous year | +49.3% |
| 1970 | 2.22 % change on previous year | -196.8% |
| 1971 | 15.12 % change on previous year | +580.2% |
| 1972 | 10.42 % change on previous year | -31.1% |
| 1973 | 1.7 % change on previous year | -83.7% |
| 1974 | 0.617 % change on previous year | -63.6% |
| 1975 | 1.11 % change on previous year | +79.3% |
| 1976 | 0.3158 % change on previous year | -71.5% |
| 1977 | 2.05 % change on previous year | +550.1% |
| 1978 | 9.49 % change on previous year | +362.1% |
| 1979 | 22.68 % change on previous year | +139.1% |
| 1980 | 10.42 % change on previous year | -54.0% |
| 1981 | 3.19 % change on previous year | -69.4% |
| 1982 | 6.36 % change on previous year | +99.8% |
| 1983 | 3.64 % change on previous year | -42.8% |
| 1984 | 8.84 % change on previous year | +142.9% |
| 1985 | 13.35 % change on previous year | +51.0% |
| 1986 | 2.97 % change on previous year | -77.8% |
| 1987 | 6.6 % change on previous year | +122.5% |
| 1988 | 7.66 % change on previous year | +16.0% |
| 1989 | 4.79 % change on previous year | -37.4% |
| 1990 | 5.99 % change on previous year | +25.1% |
| 1991 | 8.41 % change on previous year | +40.3% |
| 1992 | 6.89 % change on previous year | -18.1% |
| 1993 | 7.29 % change on previous year | +5.8% |
| 1994 | 11 % change on previous year | +51.0% |
| 1995 | 12.2 % change on previous year | +10.9% |
| 1996 | -12.04 % change on previous year | -198.7% |
| 1997 | 11.78 % change on previous year | -197.8% |
| 1998 | 7.15 % change on previous year | -39.3% |
| 1999 | 2.88 % change on previous year | -59.8% |
| 2000 | -0.9037 % change on previous year | -131.4% |
| 2001 | 2.08 % change on previous year | -330.0% |
| 2002 | 1.77 % change on previous year | -14.8% |
| 2003 | 2.87 % change on previous year | +61.9% |
| 2004 | 1.84 % change on previous year | -35.8% |
| 2005 | 4.41 % change on previous year | +139.8% |
| 2006 | 2.15 % change on previous year | -51.3% |
| 2007 | -7.26 % change on previous year | -437.7% |
| 2008 | 7.01 % change on previous year | -196.5% |
| 2009 | 5.59 % change on previous year | -20.2% |
| 2010 | 3.49 % change on previous year | -37.7% |
| 2011 | -0.7357 % change on previous year | -121.1% |
| 2012 | 5.81 % change on previous year | -889.1% |
| 2013 | 2.92 % change on previous year | -49.8% |
| 2014 | 2.8 % change on previous year | -4.1% |
| 2015 | -0.3824 % change on previous year | -113.7% |
| 2016 | -3.54 % change on previous year | +825.5% |
| 2017 | 0.4425 % change on previous year | -112.5% |
| 2018 | -0.6965 % change on previous year | -257.4% |
| 2019 | -19.87 % change on previous year | +2752.9% |
| 2020 | -2.89 % change on previous year | -85.4% |
| 2021 | 26.27 % change on previous year | -1008.6% |
| 2022 | 4.31 % change on previous year | -83.6% |
| 2023 | 4.3 % change on previous year | -0.1% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -2752.9% | -0.6965 % change on previous year | -19.87 % change on previous year |
| 2021 | +1008.6% | -2.89 % change on previous year | 26.27 % change on previous year |
| 2012 | +889.1% | -0.7357 % change on previous year | 5.81 % change on previous year |
| 2016 | -825.5% | -0.3824 % change on previous year | -3.54 % change on previous year |
| 1971 | +580.2% | 2.22 % change on previous year | 15.12 % change on previous year |
| 1977 | +550.1% | 0.3158 % change on previous year | 2.05 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.86 % change on previous year | -2.3 % change on previous year | 62.62 % change on previous year | 8 |
| 1970s | 6.57 % change on previous year | 0.3158 % change on previous year | 22.68 % change on previous year | 10 |
| 1980s | 6.78 % change on previous year | 2.97 % change on previous year | 13.35 % change on previous year | 10 |
| 1990s | 6.15 % change on previous year | -12.04 % change on previous year | 12.2 % change on previous year | 10 |
| 2000s | 1.96 % change on previous year | -7.26 % change on previous year | 7.01 % change on previous year | 10 |
| 2010s | -0.9775 % change on previous year | -19.87 % change on previous year | 5.81 % change on previous year | 10 |
| 2020s | 8 % change on previous year | -2.89 % change on previous year | 26.27 % change on previous year | 4 |
Countries ranked near Eastern Asia
More climate change data for Eastern Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 32.09 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Eastern Asia?
- Meat of pig with the bone, fresh or chilled — production, annual in Eastern Asia was 4.3 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Eastern Asia?
- The highest recorded value was 62.62 % change on previous year in 1963.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Eastern Asia?
- The lowest recorded value was -19.87 % change on previous year in 2019.
- How does Eastern Asia rank for meat of pig with the bone, fresh or chilled — production, annual?
- Eastern Asia ranks 2nd out of 30 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Eastern Asia?
- Over the last ten years it is up 47.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.