What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Eastern Asia?

The lowest recorded value was 1.93 million t in 1961.

How does Eastern Asia rank for meat of pig with the bone, fresh or chilled — production?

Eastern Asia ranks 2nd out of 29 groups with data for 2023.

Is meat of pig with the bone, fresh or chilled — production rising or falling in Eastern Asia?

Over the last ten years it is up 5.3%. The long-run trend across the full record is volatile.

Where does this Eastern Asia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Meat of pig with the bone, fresh or chilled — Production in Eastern Asia

Name: Meat of pig with the bone, fresh or chilled — Production in Eastern Asia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Eastern Asia: Meat of pig with the bone, fresh or chilled — Production was 61.71 million t in 2023. ◆ Volatile

Latest (2023)

61.71 million t

Change on year

up 4.3%

Rank

2nd

of 29 groups

All-time high

61.71 million t

in 2023

All-time low

1.93 million t

in 1961

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production in Eastern Asia, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production in Eastern Asia stood at 61.71 million t. That is the highest value across all 63 years on record.

The figure is up 4.3% on the previous year and up 5.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Eastern Asia peaked at 61.71 million t in 2023 and was at its lowest, 1.93 million t, in 1961.

Eastern Asia ranks 2nd of 29 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Eastern Asia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Eastern Asia, 1961 to 2023.
Year	t	Change
1961	1.93 million t	—
1962	2.46 million t	+27.6%
1963	4.00 million t	+62.6%
1964	5.29 million t	+32.4%
1965	6.13 million t	+16.0%
1966	6.81 million t	+11.0%
1967	7.16 million t	+5.1%
1968	7.05 million t	-1.5%
1969	6.89 million t	-2.3%
1970	7.04 million t	+2.2%
1971	8.11 million t	+15.1%
1972	8.95 million t	+10.4%
1973	9.10 million t	+1.7%
1974	9.16 million t	+0.6%
1975	9.26 million t	+1.1%
1976	9.29 million t	+0.3%
1977	9.48 million t	+2.1%
1978	10.38 million t	+9.5%
1979	12.73 million t	+22.7%
1980	14.06 million t	+10.4%
1981	14.51 million t	+3.2%
1982	15.43 million t	+6.4%
1983	15.99 million t	+3.6%
1984	17.41 million t	+8.8%
1985	19.73 million t	+13.3%
1986	20.32 million t	+3.0%
1987	21.66 million t	+6.6%
1988	23.32 million t	+7.7%
1989	24.43 million t	+4.8%
1990	25.90 million t	+6.0%
1991	28.08 million t	+8.4%
1992	30.01 million t	+6.9%
1993	32.20 million t	+7.3%
1994	35.74 million t	+11.0%
1995	40.10 million t	+12.2%
1996	35.27 million t	-12.0%
1997	39.42 million t	+11.8%
1998	42.24 million t	+7.1%
1999	43.46 million t	+2.9%
2000	43.06 million t	-0.9%
2001	43.96 million t	+2.1%
2002	44.74 million t	+1.8%
2003	46.02 million t	+2.9%
2004	46.87 million t	+1.8%
2005	48.93 million t	+4.4%
2006	49.99 million t	+2.2%
2007	46.36 million t	-7.3%
2008	49.61 million t	+7.0%
2009	52.38 million t	+5.6%
2010	54.21 million t	+3.5%
2011	53.81 million t	-0.7%
2012	56.93 million t	+5.8%
2013	58.59 million t	+2.9%
2014	60.23 million t	+2.8%
2015	60.00 million t	-0.4%
2016	57.88 million t	-3.5%
2017	58.13 million t	+0.4%
2018	57.73 million t	-0.7%
2019	46.26 million t	-19.9%
2020	44.92 million t	-2.9%
2021	56.72 million t	+26.3%
2022	59.16 million t	+4.3%
2023	61.71 million t	+4.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	5.30 million t	1.93 million t	7.16 million t	9
1970s	9.35 million t	7.04 million t	12.73 million t	10
1980s	18.68 million t	14.06 million t	24.43 million t	10
1990s	35.24 million t	25.90 million t	43.46 million t	10
2000s	47.19 million t	43.06 million t	52.38 million t	10
2010s	56.38 million t	46.26 million t	60.23 million t	10
2020s	55.63 million t	44.92 million t	61.71 million t	4

Countries ranked near Eastern Asia

1 China 58.87 million t compare
2 China, mainland 57.94 million t compare
2 Viet Nam 3.55 million t compare
3 USSR 6.00 million t compare
4 Brazil 5.30 million t compare
5 Spain 4.87 million t compare

See the full ranking of 221 places →

More climate change data for Eastern Asia

Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
Emissions from livestock — Emissions 773.91 kt (2050)
Emissions from livestock — Emissions 15,910 kt (2050)
Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
Emissions from crops — Emissions 780.22 kt (2050)
Emissions from crops — Emissions 5,598 kt (2050)

All data for Eastern Asia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Eastern Asia?: Meat of pig with the bone, fresh or chilled — production in Eastern Asia was 61.71 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Eastern Asia?: The highest recorded value was 61.71 million t in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Eastern Asia?: The lowest recorded value was 1.93 million t in 1961.
How does Eastern Asia rank for meat of pig with the bone, fresh or chilled — production?: Eastern Asia ranks 2nd out of 29 groups with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Eastern Asia?: Over the last ten years it is up 5.3%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/eastern-asia/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 221 places, 12,682 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.