Belgium vs Iran (Islamic Republic of): Meat of pig with the bone, fresh or chilled — Production

Belgium
929,820 t
in 2023
Iran (Islamic Republic of)
0 t
in 2006
Belgium rank
19th
Iran (Islamic Republic of) rank
18th

Meat of pig with the bone, fresh or chilled — Production over time

  • Belgium
  • Iran (Islamic Republic of)
0250.0k500.0k750.0k1.0M1.2M196119922023

How they compare

Belgium currently reports 929,820 t against 0 t in Iran (Islamic Republic of), a difference of 929,820 t.

Across all 7 years both countries report, Belgium has been ahead every year.

Belgium ranks 19th and Iran (Islamic Republic of) ranks 18th of 173 countries.

Belgium has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Belgium or Iran (Islamic Republic of)?
Belgium, at 929,820 t against 0 t in Iran (Islamic Republic of) as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Belgium and Iran (Islamic Republic of)?
929,820 t, with Belgium ahead.
How many years of comparable data are there for Belgium and Iran (Islamic Republic of)?
7 years are reported by both, from 2000 to 2006.
How do Belgium and Iran (Islamic Republic of) rank globally for meat of pig with the bone, fresh or chilled — production?
Belgium ranks 19th and Iran (Islamic Republic of) ranks 18th of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Iran (Islamic Republic of): Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/belgium/iran-islamic-republic-of/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.