Bolivia (Plurinational State of) vs Spain: Meat of pig with the bone, fresh or chilled — Production

Bolivia (Plurinational State of)
128,257 t
in 2023
Spain
4.87 million t
in 2023
Bolivia (Plurinational State of) rank
6th
Spain rank
5th

Meat of pig with the bone, fresh or chilled — Production over time

  • Bolivia (Plurinational State of)
  • Spain
02.0M4.0M6.0M196119922023

How they compare

Spain currently reports 4.87 million t against 128,257 t in Bolivia (Plurinational State of), a difference of 4.74 million t.

That makes Spain's figure about 38.0 times Bolivia (Plurinational State of)'s.

Across all 63 years both countries report, Spain has been ahead every year.

Bolivia (Plurinational State of) ranks 6th and Spain ranks 5th of 19 countries.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Spain Difference Ahead
1960s 20,976 t 335,290 t 314,314 t Spain
1970s 34,718 t 645,439 t 610,721 t Spain
1980s 54,370 t 1.42 million t 1.37 million t Spain
1990s 52,151 t 2.24 million t 2.18 million t Spain
2000s 72,019 t 3.18 million t 3.11 million t Spain
2010s 96,916 t 3.88 million t 3.78 million t Spain
2020s 120,722 t 5.03 million t 4.91 million t Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Bolivia (Plurinational State of) or Spain?
Spain, at 4.87 million t against 128,257 t in Bolivia (Plurinational State of) as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Bolivia (Plurinational State of) and Spain?
4.74 million t, with Spain ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Spain?
63 years are reported by both, from 1961 to 2023.
How do Bolivia (Plurinational State of) and Spain rank globally for meat of pig with the bone, fresh or chilled — production?
Bolivia (Plurinational State of) ranks 6th and Spain ranks 5th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Spain: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/bolivia-plurinational-state-of/spain/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.