Brazil vs Viet Nam: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Brazil
- Viet Nam
How they compare
Brazil currently reports 5.30 million t against 3.55 million t in Viet Nam, a difference of 1.75 million t.
That makes Brazil's figure about 1.5 times Viet Nam's.
Across all 63 years both countries report, Brazil has been ahead every year.
Brazil ranks 4th and Viet Nam ranks 2nd of 173 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 626,798 t | 273,889 t | 352,909 t | Brazil |
| 1970s | 789,277 t | 267,400 t | 521,877 t | Brazil |
| 1980s | 919,700 t | 541,367 t | 378,333 t | Brazil |
| 1990s | 1.73 million t | 739,056 t | 986,944 t | Brazil |
| 2000s | 2.90 million t | 1.56 million t | 1.33 million t | Brazil |
| 2010s | 3.49 million t | 2.74 million t | 749,788 t | Brazil |
| 2020s | 4.97 million t | 3.23 million t | 1.74 million t | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Brazil or Viet Nam?
- Brazil, at 5.30 million t against 3.55 million t in Viet Nam as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Brazil and Viet Nam?
- 1.75 million t, with Brazil ahead.
- How many years of comparable data are there for Brazil and Viet Nam?
- 63 years are reported by both, from 1961 to 2023.
- How do Brazil and Viet Nam rank globally for meat of pig with the bone, fresh or chilled — production?
- Brazil ranks 4th and Viet Nam ranks 2nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.