Cambodia vs China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Cambodia
- China, Hong Kong SAR
How they compare
China, Hong Kong SAR currently reports 123,609 t against 103,585 t in Cambodia, a difference of 20,024 t.
That makes China, Hong Kong SAR's figure about 1.2 times Cambodia's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was China, Hong Kong SAR ahead.
Cambodia ranks 60th and China, Hong Kong SAR ranks 57th of 173 countries.
China, Hong Kong SAR has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cambodia | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,517 t | 94,722 t | 72,206 t | China, Hong Kong SAR |
| 1970s | 25,210 t | 147,776 t | 122,566 t | China, Hong Kong SAR |
| 1980s | 39,055 t | 188,668 t | 149,613 t | China, Hong Kong SAR |
| 1990s | 83,720 t | 162,077 t | 78,357 t | China, Hong Kong SAR |
| 2000s | 118,080 t | 144,700 t | 26,620 t | China, Hong Kong SAR |
| 2010s | 108,890 t | 121,752 t | 12,861 t | China, Hong Kong SAR |
| 2020s | 104,744 t | 115,076 t | 10,332 t | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Cambodia or China, Hong Kong SAR?
- China, Hong Kong SAR, at 123,609 t against 103,585 t in Cambodia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Cambodia and China, Hong Kong SAR?
- 20,024 t, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for Cambodia and China, Hong Kong SAR?
- 63 years are reported by both, from 1961 to 2023.
- How do Cambodia and China, Hong Kong SAR rank globally for meat of pig with the bone, fresh or chilled — production?
- Cambodia ranks 60th and China, Hong Kong SAR ranks 57th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.