Canada vs Spain: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Canada
- Spain
How they compare
Spain currently reports 4.87 million t against 2.29 million t in Canada, a difference of 2.58 million t.
That makes Spain's figure about 2.1 times Canada's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Canada ahead.
Canada ranks 8th and Spain ranks 5th of 173 countries.
Across the 7 decades both report, Canada averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Canada | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 579,017 t | 335,290 t | 243,727 t | Canada |
| 1970s | 745,282 t | 645,439 t | 99,843 t | Canada |
| 1980s | 1.08 million t | 1.42 million t | 342,436 t | Spain |
| 1990s | 1.26 million t | 2.24 million t | 979,718 t | Spain |
| 2000s | 1.87 million t | 3.18 million t | 1.32 million t | Spain |
| 2010s | 2.04 million t | 3.88 million t | 1.84 million t | Spain |
| 2020s | 2.28 million t | 5.03 million t | 2.75 million t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Canada or Spain?
- Spain, at 4.87 million t against 2.29 million t in Canada as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Canada and Spain?
- 2.58 million t, with Spain ahead.
- How many years of comparable data are there for Canada and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Spain rank globally for meat of pig with the bone, fresh or chilled — production?
- Canada ranks 8th and Spain ranks 5th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.