Central Asia vs Côte d'Ivoire: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Central Asia
- Côte d'Ivoire
How they compare
Central Asia currently reports 65,478 t against 10,632 t in Côte d'Ivoire, a difference of 54,846 t.
That makes Central Asia's figure about 6.2 times Côte d'Ivoire's.
Across all 32 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 26th and Côte d'Ivoire ranks 27th of 29 groups.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 179,865 t | 9,134 t | 170,731 t | Central Asia |
| 2000s | 143,050 t | 6,916 t | 136,134 t | Central Asia |
| 2010s | 137,648 t | 8,577 t | 129,071 t | Central Asia |
| 2020s | 72,699 t | 10,611 t | 62,088 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Central Asia or Côte d'Ivoire?
- Central Asia, at 65,478 t against 10,632 t in Côte d'Ivoire as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Central Asia and Côte d'Ivoire?
- 54,846 t, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Côte d'Ivoire?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Côte d'Ivoire rank globally for meat of pig with the bone, fresh or chilled — production?
- Central Asia ranks 26th and Côte d'Ivoire ranks 27th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.