Chile vs Côte d'Ivoire: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Chile
- Côte d'Ivoire
How they compare
Chile currently reports 582,652 t against 10,632 t in Côte d'Ivoire, a difference of 572,020 t.
That makes Chile's figure about 54.8 times Côte d'Ivoire's.
Across all 63 years both countries report, Chile has been ahead every year.
Chile ranks 27th and Côte d'Ivoire ranks 27th of 173 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,599 t | 3,066 t | 29,534 t | Chile |
| 1970s | 40,006 t | 6,292 t | 33,714 t | Chile |
| 1980s | 72,478 t | 9,240 t | 63,238 t | Chile |
| 1990s | 174,219 t | 9,351 t | 164,868 t | Chile |
| 2000s | 406,679 t | 6,916 t | 399,763 t | Chile |
| 2010s | 527,173 t | 8,577 t | 518,596 t | Chile |
| 2020s | 580,701 t | 10,611 t | 570,090 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Chile or Côte d'Ivoire?
- Chile, at 582,652 t against 10,632 t in Côte d'Ivoire as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Chile and Côte d'Ivoire?
- 572,020 t, with Chile ahead.
- How many years of comparable data are there for Chile and Côte d'Ivoire?
- 63 years are reported by both, from 1961 to 2023.
- How do Chile and Côte d'Ivoire rank globally for meat of pig with the bone, fresh or chilled — production?
- Chile ranks 27th and Côte d'Ivoire ranks 27th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.