Côte d'Ivoire vs Northern Africa: Meat of pig with the bone, fresh or chilled — Production

Côte d'Ivoire
10,632 t
in 2023
Northern Africa
1,556 t
in 2023
Côte d'Ivoire rank
27th
Northern Africa rank
29th

Meat of pig with the bone, fresh or chilled — Production over time

  • Côte d'Ivoire
  • Northern Africa
02.5k5.0k7.5k10.0k12.5k196119922023

How they compare

Côte d'Ivoire currently reports 10,632 t against 1,556 t in Northern Africa, a difference of 9,076 t.

That makes Côte d'Ivoire's figure about 6.8 times Northern Africa's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Northern Africa ahead.

Côte d'Ivoire ranks 27th and Northern Africa ranks 29th of 29 countries.

Côte d'Ivoire has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Côte d'Ivoire Northern Africa Difference Ahead
1960s 3,066 t 2,626 t 439.44 t Côte d'Ivoire
1970s 6,292 t 3,245 t 3,047 t Côte d'Ivoire
1980s 9,240 t 3,411 t 5,829 t Côte d'Ivoire
1990s 9,351 t 3,783 t 5,568 t Côte d'Ivoire
2000s 6,916 t 3,345 t 3,571 t Côte d'Ivoire
2010s 8,577 t 1,382 t 7,195 t Côte d'Ivoire
2020s 10,611 t 1,609 t 9,001 t Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Côte d'Ivoire or Northern Africa?
Côte d'Ivoire, at 10,632 t against 1,556 t in Northern Africa as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Côte d'Ivoire and Northern Africa?
9,076 t, with Côte d'Ivoire ahead.
How many years of comparable data are there for Côte d'Ivoire and Northern Africa?
63 years are reported by both, from 1961 to 2023.
How do Côte d'Ivoire and Northern Africa rank globally for meat of pig with the bone, fresh or chilled — production?
Côte d'Ivoire ranks 27th and Northern Africa ranks 29th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Northern Africa: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/cote-d-ivoire-3/northern-africa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.