Croatia vs Dominican Republic: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Croatia
- Dominican Republic
How they compare
Croatia currently reports 110,870 t against 85,446 t in Dominican Republic, a difference of 25,424 t.
That makes Croatia's figure about 1.3 times Dominican Republic's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 58th and Dominican Republic ranks 61st of 173 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59,480 t | 43,789 t | 15,691 t | Croatia |
| 2000s | 93,885 t | 88,590 t | 5,295 t | Croatia |
| 2010s | 110,102 t | 78,533 t | 31,570 t | Croatia |
| 2020s | 113,972 t | 90,987 t | 22,986 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Croatia or Dominican Republic?
- Croatia, at 110,870 t against 85,446 t in Dominican Republic as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Croatia and Dominican Republic?
- 25,424 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Dominican Republic?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Dominican Republic rank globally for meat of pig with the bone, fresh or chilled — production?
- Croatia ranks 58th and Dominican Republic ranks 61st of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.