Eastern Africa vs Türkiye: Meat of pig with the bone, fresh or chilled — Production
Eastern Africa
796,178 t
in 2023
Türkiye
0 t
in 2011
Eastern Africa rank
19th
Türkiye rank
18th
Meat of pig with the bone, fresh or chilled — Production over time
- Eastern Africa
- Türkiye
How they compare
Eastern Africa currently reports 796,178 t against 0 t in Türkiye, a difference of 796,178 t.
Across all 51 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 19th and Türkiye ranks 18th of 29 groups.
Eastern Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54,876 t | 450.11 t | 54,426 t | Eastern Africa |
| 1970s | 76,542 t | 444.2 t | 76,098 t | Eastern Africa |
| 1980s | 118,357 t | 394.2 t | 117,962 t | Eastern Africa |
| 1990s | 263,445 t | 320.7 t | 263,125 t | Eastern Africa |
| 2000s | 309,964 t | 86.8 t | 309,877 t | Eastern Africa |
| 2010s | 361,835 t | 0 t | 361,835 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Eastern Africa or Türkiye?
- Eastern Africa, at 796,178 t against 0 t in Türkiye as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Eastern Africa and Türkiye?
- 796,178 t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Türkiye?
- 51 years are reported by both, from 1961 to 2011.
- How do Eastern Africa and Türkiye rank globally for meat of pig with the bone, fresh or chilled — production?
- Eastern Africa ranks 19th and Türkiye ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.