Eastern Europe vs United Republic of Tanzania: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Eastern Europe
- United Republic of Tanzania
How they compare
Eastern Europe currently reports 8.63 million t against 47,583 t in United Republic of Tanzania, a difference of 8.58 million t.
That makes Eastern Europe's figure about 181.3 times United Republic of Tanzania's.
Across all 63 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 9th and United Republic of Tanzania ranks 11th of 29 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.81 million t | 2,858 t | 6.80 million t | Eastern Europe |
| 1970s | 9.18 million t | 3,799 t | 9.17 million t | Eastern Europe |
| 1980s | 10.50 million t | 6,607 t | 10.49 million t | Eastern Europe |
| 1990s | 8.19 million t | 10,116 t | 8.17 million t | Eastern Europe |
| 2000s | 6.27 million t | 13,228 t | 6.26 million t | Eastern Europe |
| 2010s | 7.47 million t | 17,989 t | 7.45 million t | Eastern Europe |
| 2020s | 8.60 million t | 42,962 t | 8.56 million t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Eastern Europe or United Republic of Tanzania?
- Eastern Europe, at 8.63 million t against 47,583 t in United Republic of Tanzania as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Eastern Europe and United Republic of Tanzania?
- 8.58 million t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and United Republic of Tanzania?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Europe and United Republic of Tanzania rank globally for meat of pig with the bone, fresh or chilled — production?
- Eastern Europe ranks 9th and United Republic of Tanzania ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.