Meat of pig with the bone, fresh or chilled — Production in Eastern Europe
Eastern Europe: Meat of pig with the bone, fresh or chilled — Production was 8.63 million t in 2023. ▼ Falling
Latest (2023)
8.63 million t
Change on year
up 1.2%
Rank
9th
of 29 groups
All-time high
11.71 million t
in 1989
All-time low
5.39 million t
in 1964
Years of data
63
1961–2023
Meat of pig with the bone, fresh or chilled — Production in Eastern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Eastern Europe is 8.63 million t, measured in 2023.
The figure is up 1.2% on the previous year and up 22.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Eastern Europe peaked at 11.71 million t in 1989 and was at its lowest, 5.39 million t, in 1964.
That places Eastern Europe 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6.35 million t | — |
| 1962 | 6.65 million t | +4.7% |
| 1963 | 6.72 million t | +1.1% |
| 1964 | 5.39 million t | -19.8% |
| 1965 | 7.08 million t | +31.3% |
| 1966 | 7.41 million t | +4.6% |
| 1967 | 7.41 million t | +0.1% |
| 1968 | 7.17 million t | -3.3% |
| 1969 | 7.07 million t | -1.4% |
| 1970 | 7.58 million t | +7.3% |
| 1971 | 8.53 million t | +12.5% |
| 1972 | 9.26 million t | +8.5% |
| 1973 | 9.05 million t | -2.2% |
| 1974 | 9.81 million t | +8.4% |
| 1975 | 10.14 million t | +3.3% |
| 1976 | 8.35 million t | -17.6% |
| 1977 | 9.22 million t | +10.5% |
| 1978 | 9.86 million t | +7.0% |
| 1979 | 9.97 million t | +1.1% |
| 1980 | 9.79 million t | -1.8% |
| 1981 | 9.50 million t | -3.0% |
| 1982 | 9.53 million t | +0.3% |
| 1983 | 10.12 million t | +6.2% |
| 1984 | 10.37 million t | +2.4% |
| 1985 | 10.36 million t | -0.1% |
| 1986 | 10.82 million t | +4.4% |
| 1987 | 11.17 million t | +3.2% |
| 1988 | 11.57 million t | +3.6% |
| 1989 | 11.71 million t | +1.2% |
| 1990 | 11.63 million t | -0.7% |
| 1991 | 10.90 million t | -6.3% |
| 1992 | 9.13 million t | -16.2% |
| 1993 | 8.28 million t | -9.4% |
| 1994 | 7.32 million t | -11.6% |
| 1995 | 7.25 million t | -0.9% |
| 1996 | 7.20 million t | -0.7% |
| 1997 | 6.70 million t | -6.9% |
| 1998 | 6.71 million t | +0.2% |
| 1999 | 6.72 million t | +0.0% |
| 2000 | 6.47 million t | -3.7% |
| 2001 | 5.94 million t | -8.2% |
| 2002 | 6.26 million t | +5.5% |
| 2003 | 6.62 million t | +5.6% |
| 2004 | 6.07 million t | -8.2% |
| 2005 | 5.86 million t | -3.4% |
| 2006 | 6.22 million t | +6.0% |
| 2007 | 6.67 million t | +7.3% |
| 2008 | 6.38 million t | -4.3% |
| 2009 | 6.25 million t | -2.0% |
| 2010 | 6.64 million t | +6.3% |
| 2011 | 6.86 million t | +3.3% |
| 2012 | 6.85 million t | -0.2% |
| 2013 | 7.02 million t | +2.5% |
| 2014 | 7.25 million t | +3.3% |
| 2015 | 7.55 million t | +4.2% |
| 2016 | 7.89 million t | +4.4% |
| 2017 | 8.06 million t | +2.2% |
| 2018 | 8.27 million t | +2.5% |
| 2019 | 8.32 million t | +0.6% |
| 2020 | 8.58 million t | +3.2% |
| 2021 | 8.67 million t | +1.0% |
| 2022 | 8.53 million t | -1.6% |
| 2023 | 8.63 million t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.81 million t | 5.39 million t | 7.41 million t | 9 |
| 1970s | 9.18 million t | 7.58 million t | 10.14 million t | 10 |
| 1980s | 10.50 million t | 9.50 million t | 11.71 million t | 10 |
| 1990s | 8.19 million t | 6.70 million t | 11.63 million t | 10 |
| 2000s | 6.27 million t | 5.86 million t | 6.67 million t | 10 |
| 2010s | 7.47 million t | 6.64 million t | 8.32 million t | 10 |
| 2020s | 8.60 million t | 8.53 million t | 8.67 million t | 4 |
Countries ranked near Eastern Europe
- 6 Bolivia (Plurinational State of) 128,257 t compare
- 6 Russian Federation 4.72 million t compare
- 7 Germany 4.21 million t compare
- 7 Venezuela (Bolivarian Republic of) 112,953 t compare
- 8 Canada 2.29 million t compare
- 8 Democratic People's Republic of Korea 111,607 t compare
- 9 France 2.06 million t compare
- 9 Lao People's Democratic Republic 103,454 t compare
- 10 Poland 1.78 million t compare
- 10 Melanesia 92,524 t compare
- 11 Mexico 1.77 million t compare
- 11 United Republic of Tanzania 47,583 t compare
- 12 Democratic Republic of the Congo 27,636 t compare
- 12 Netherlands (Kingdom of the) 1.46 million t compare
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Eastern Europe?
- Meat of pig with the bone, fresh or chilled — production in Eastern Europe was 8.63 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Eastern Europe?
- The highest recorded value was 11.71 million t in 1989.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Eastern Europe?
- The lowest recorded value was 5.39 million t in 1964.
- How does Eastern Europe rank for meat of pig with the bone, fresh or chilled — production?
- Eastern Europe ranks 9th out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Eastern Europe?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.