Iran (Islamic Republic of) vs Western Africa: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Iran (Islamic Republic of)
- Western Africa
How they compare
Western Africa currently reports 672,752 t against 0 t in Iran (Islamic Republic of), a difference of 672,752 t.
Across all 46 years both countries report, Western Africa has been ahead every year.
Iran (Islamic Republic of) ranks 18th and Western Africa ranks 20th of 19 countries.
Western Africa has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,200 t | 51,798 t | 50,598 t | Western Africa |
| 1970s | 1,405 t | 73,509 t | 72,104 t | Western Africa |
| 1980s | 0 t | 121,959 t | 121,959 t | Western Africa |
| 1990s | 0 t | 293,157 t | 293,157 t | Western Africa |
| 2000s | 0 t | 472,157 t | 472,157 t | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Iran (Islamic Republic of) or Western Africa?
- Western Africa, at 672,752 t against 0 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Iran (Islamic Republic of) and Western Africa?
- 672,752 t, with Western Africa ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Western Africa?
- 46 years are reported by both, from 1961 to 2006.
- How do Iran (Islamic Republic of) and Western Africa rank globally for meat of pig with the bone, fresh or chilled — production?
- Iran (Islamic Republic of) ranks 18th and Western Africa ranks 20th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.