Italy vs Net Food Importing Developing Countries (NFIDCs): Meat of pig with the bone, fresh or chilled — Production

Italy
1.22 million t
in 2023
Net Food Importing Developing Countries (NFIDCs)
2.56 million t
in 2023
Italy rank
17th
Net Food Importing Developing Countries (NFIDCs) rank
14th

Meat of pig with the bone, fresh or chilled — Production over time

  • Italy
  • Net Food Importing Developing Countries (NFIDCs)
01.0M2.0M3.0M196119922023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 2.56 million t against 1.22 million t in Italy, a difference of 1.34 million t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.1 times Italy's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Italy ahead.

Italy ranks 17th and Net Food Importing Developing Countries (NFIDCs) ranks 14th of 173 countries.

Across the 7 decades both report, Italy averaged higher in 4 and Net Food Importing Developing Countries (NFIDCs) in 3.

Head to head by decade

Decade Italy Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 453,767 t 355,166 t 98,601 t Italy
1970s 783,673 t 510,865 t 272,808 t Italy
1980s 1.18 million t 686,181 t 497,566 t Italy
1990s 1.38 million t 1.07 million t 310,657 t Italy
2000s 1.56 million t 1.67 million t 112,454 t Net Food Importing Developing Countries (NFIDCs)
2010s 1.54 million t 2.56 million t 1.02 million t Net Food Importing Developing Countries (NFIDCs)
2020s 1.28 million t 2.47 million t 1.20 million t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Italy or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 2.56 million t against 1.22 million t in Italy as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Italy and Net Food Importing Developing Countries (NFIDCs)?
1.34 million t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Italy and Net Food Importing Developing Countries (NFIDCs)?
63 years are reported by both, from 1961 to 2023.
How do Italy and Net Food Importing Developing Countries (NFIDCs) rank globally for meat of pig with the bone, fresh or chilled — production?
Italy ranks 17th and Net Food Importing Developing Countries (NFIDCs) ranks 14th of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Net Food Importing Developing Countries (NFIDCs): Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/italy/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.