Meat of pig with the bone, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of pig with the bone, fresh or chilled — Production was 2.56 million t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 2.56 million t for meat of pig with the bone, fresh or chilled — production in 2023.
That represents a change of down 1.4% on the previous year and down 0.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs) peaked at 2.93 million t in 2017 and was at its lowest, 293,761 t, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 14th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 293,761 t | — |
| 1962 | 304,972 t | +3.8% |
| 1963 | 320,043 t | +4.9% |
| 1964 | 342,144 t | +6.9% |
| 1965 | 351,092 t | +2.6% |
| 1966 | 366,893 t | +4.5% |
| 1967 | 388,163 t | +5.8% |
| 1968 | 399,379 t | +2.9% |
| 1969 | 430,043 t | +7.7% |
| 1970 | 445,983 t | +3.7% |
| 1971 | 473,001 t | +6.1% |
| 1972 | 487,498 t | +3.1% |
| 1973 | 516,609 t | +6.0% |
| 1974 | 498,313 t | -3.5% |
| 1975 | 507,855 t | +1.9% |
| 1976 | 528,408 t | +4.0% |
| 1977 | 561,853 t | +6.3% |
| 1978 | 545,830 t | -2.9% |
| 1979 | 543,302 t | -0.5% |
| 1980 | 546,338 t | +0.6% |
| 1981 | 562,672 t | +3.0% |
| 1982 | 592,364 t | +5.3% |
| 1983 | 621,722 t | +5.0% |
| 1984 | 661,864 t | +6.5% |
| 1985 | 697,046 t | +5.3% |
| 1986 | 741,251 t | +6.3% |
| 1987 | 781,578 t | +5.4% |
| 1988 | 817,255 t | +4.6% |
| 1989 | 839,718 t | +2.7% |
| 1990 | 857,812 t | +2.2% |
| 1991 | 874,133 t | +1.9% |
| 1992 | 946,058 t | +8.2% |
| 1993 | 1.01 million t | +7.2% |
| 1994 | 1.05 million t | +3.1% |
| 1995 | 1.14 million t | +9.1% |
| 1996 | 1.18 million t | +3.1% |
| 1997 | 1.18 million t | +0.1% |
| 1998 | 1.18 million t | +0.3% |
| 1999 | 1.26 million t | +6.9% |
| 2000 | 1.30 million t | +2.9% |
| 2001 | 1.35 million t | +4.2% |
| 2002 | 1.43 million t | +5.3% |
| 2003 | 1.49 million t | +4.7% |
| 2004 | 1.54 million t | +3.3% |
| 2005 | 1.71 million t | +10.6% |
| 2006 | 1.79 million t | +4.9% |
| 2007 | 1.94 million t | +8.6% |
| 2008 | 2.06 million t | +5.9% |
| 2009 | 2.13 million t | +3.4% |
| 2010 | 2.20 million t | +3.2% |
| 2011 | 2.34 million t | +6.4% |
| 2012 | 2.40 million t | +2.9% |
| 2013 | 2.56 million t | +6.7% |
| 2014 | 2.71 million t | +5.8% |
| 2015 | 2.78 million t | +2.5% |
| 2016 | 2.83 million t | +1.8% |
| 2017 | 2.93 million t | +3.6% |
| 2018 | 2.41 million t | -17.7% |
| 2019 | 2.41 million t | +0.0% |
| 2020 | 2.36 million t | -2.4% |
| 2021 | 2.38 million t | +1.2% |
| 2022 | 2.60 million t | +8.9% |
| 2023 | 2.56 million t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 355,166 t | 293,761 t | 430,043 t | 9 |
| 1970s | 510,865 t | 445,983 t | 561,853 t | 10 |
| 1980s | 686,181 t | 546,338 t | 839,718 t | 10 |
| 1990s | 1.07 million t | 857,812 t | 1.26 million t | 10 |
| 2000s | 1.67 million t | 1.30 million t | 2.13 million t | 10 |
| 2010s | 2.56 million t | 2.20 million t | 2.93 million t | 10 |
| 2020s | 2.47 million t | 2.36 million t | 2.60 million t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 11 Mexico 1.77 million t compare
- 12 Democratic Republic of the Congo 27,636 t compare
- 12 Netherlands (Kingdom of the) 1.46 million t compare
- 13 Republic of Korea 1.44 million t compare
- 14 Japan 1.29 million t compare
- 14 Timor-Leste 10,744 t compare
- 15 Denmark 1.29 million t compare
- 16 Philippines 1.28 million t compare
- 17 Italy 1.22 million t compare
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs)?
- Meat of pig with the bone, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs) was 2.56 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 2.93 million t in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 293,761 t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of pig with the bone, fresh or chilled — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 14th out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.