Italy vs Polynesia: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Italy
- Polynesia
How they compare
Italy currently reports 1.22 million t against 4,715 t in Polynesia, a difference of 1.22 million t.
That makes Italy's figure about 259.0 times Polynesia's.
Across all 63 years both countries report, Italy has been ahead every year.
Italy ranks 17th and Polynesia ranks 15th of 173 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 453,767 t | 2,336 t | 451,431 t | Italy |
| 1970s | 783,673 t | 3,326 t | 780,347 t | Italy |
| 1980s | 1.18 million t | 5,736 t | 1.18 million t | Italy |
| 1990s | 1.38 million t | 6,903 t | 1.37 million t | Italy |
| 2000s | 1.56 million t | 6,695 t | 1.55 million t | Italy |
| 2010s | 1.54 million t | 5,866 t | 1.53 million t | Italy |
| 2020s | 1.28 million t | 4,769 t | 1.27 million t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Italy or Polynesia?
- Italy, at 1.22 million t against 4,715 t in Polynesia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Italy and Polynesia?
- 1.22 million t, with Italy ahead.
- How many years of comparable data are there for Italy and Polynesia?
- 63 years are reported by both, from 1961 to 2023.
- How do Italy and Polynesia rank globally for meat of pig with the bone, fresh or chilled — production?
- Italy ranks 17th and Polynesia ranks 15th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.