Italy vs Western Africa: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Italy
- Western Africa
How they compare
Italy currently reports 1.22 million t against 672,752 t in Western Africa, a difference of 548,368 t.
That makes Italy's figure about 1.8 times Western Africa's.
Across all 63 years both countries report, Italy has been ahead every year.
Italy ranks 17th and Western Africa ranks 20th of 173 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 453,767 t | 51,798 t | 401,969 t | Italy |
| 1970s | 783,673 t | 73,509 t | 710,163 t | Italy |
| 1980s | 1.18 million t | 121,959 t | 1.06 million t | Italy |
| 1990s | 1.38 million t | 293,157 t | 1.09 million t | Italy |
| 2000s | 1.56 million t | 497,529 t | 1.06 million t | Italy |
| 2010s | 1.54 million t | 663,801 t | 872,193 t | Italy |
| 2020s | 1.28 million t | 658,825 t | 619,860 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Italy or Western Africa?
- Italy, at 1.22 million t against 672,752 t in Western Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Italy and Western Africa?
- 548,368 t, with Italy ahead.
- How many years of comparable data are there for Italy and Western Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Italy and Western Africa rank globally for meat of pig with the bone, fresh or chilled — production?
- Italy ranks 17th and Western Africa ranks 20th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.