Japan vs Republic of Moldova: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Japan
- Republic of Moldova
How they compare
Japan currently reports 1.29 million t against 22,248 t in Republic of Moldova, a difference of 1.27 million t.
That makes Japan's figure about 58.2 times Republic of Moldova's.
Across all 32 years both countries report, Japan has been ahead every year.
Japan ranks 14th and Republic of Moldova ranks 13th of 173 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.34 million t | 70,162 t | 1.27 million t | Japan |
| 2000s | 1.26 million t | 44,658 t | 1.21 million t | Japan |
| 2010s | 1.28 million t | 64,851 t | 1.21 million t | Japan |
| 2020s | 1.30 million t | 20,650 t | 1.28 million t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Japan or Republic of Moldova?
- Japan, at 1.29 million t against 22,248 t in Republic of Moldova as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Japan and Republic of Moldova?
- 1.27 million t, with Japan ahead.
- How many years of comparable data are there for Japan and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Japan and Republic of Moldova rank globally for meat of pig with the bone, fresh or chilled — production?
- Japan ranks 14th and Republic of Moldova ranks 13th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.