Liberia vs Luxembourg: Meat of pig with the bone, fresh or chilled — Production

Liberia
9,718 t
in 2023
Luxembourg
11,590 t
in 2023
Liberia rank
100th
Luxembourg rank
98th

Meat of pig with the bone, fresh or chilled — Production over time

  • Liberia
  • Luxembourg
2.5k5.0k7.5k10.0k12.5k15.0k196119922023

How they compare

Luxembourg currently reports 11,590 t against 9,718 t in Liberia, a difference of 1,872 t.

That makes Luxembourg's figure about 1.2 times Liberia's.

Across all 24 years both countries report, Luxembourg has been ahead every year.

Liberia ranks 100th and Luxembourg ranks 98th of 173 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Liberia Luxembourg Difference Ahead
2000s 5,199 t 11,001 t 5,802 t Luxembourg
2010s 9,679 t 11,870 t 2,191 t Luxembourg
2020s 9,714 t 12,368 t 2,653 t Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Liberia or Luxembourg?
Luxembourg, at 11,590 t against 9,718 t in Liberia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Liberia and Luxembourg?
1,872 t, with Luxembourg ahead.
How many years of comparable data are there for Liberia and Luxembourg?
24 years are reported by both, from 2000 to 2023.
How do Liberia and Luxembourg rank globally for meat of pig with the bone, fresh or chilled — production?
Liberia ranks 100th and Luxembourg ranks 98th of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Liberia vs Luxembourg: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/liberia/luxembourg/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.