Mexico vs Western Europe: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Mexico
- Western Europe
How they compare
Western Europe currently reports 9.35 million t against 1.77 million t in Mexico, a difference of 7.58 million t.
That makes Western Europe's figure about 5.3 times Mexico's.
Across all 63 years both countries report, Western Europe has been ahead every year.
Mexico ranks 11th and Western Europe ranks 8th of 173 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mexico | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 433,556 t | 5.54 million t | 5.11 million t | Western Europe |
| 1970s | 789,660 t | 7.52 million t | 6.73 million t | Western Europe |
| 1980s | 1.16 million t | 9.12 million t | 7.96 million t | Western Europe |
| 1990s | 880,950 t | 9.21 million t | 8.33 million t | Western Europe |
| 2000s | 1.09 million t | 9.92 million t | 8.83 million t | Western Europe |
| 2010s | 1.34 million t | 10.95 million t | 9.60 million t | Western Europe |
| 2020s | 1.71 million t | 10.26 million t | 8.55 million t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Mexico or Western Europe?
- Western Europe, at 9.35 million t against 1.77 million t in Mexico as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Mexico and Western Europe?
- 7.58 million t, with Western Europe ahead.
- How many years of comparable data are there for Mexico and Western Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Mexico and Western Europe rank globally for meat of pig with the bone, fresh or chilled — production?
- Mexico ranks 11th and Western Europe ranks 8th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.