Meat of pig with the bone, fresh or chilled — Production in Western Europe
Western Europe: Meat of pig with the bone, fresh or chilled — Production was 9.35 million t in 2023. ▲ Rising
Latest (2023)
9.35 million t
Change on year
down 7.3%
Rank
8th
of 29 groups
All-time high
11.09 million t
in 2011
All-time low
4.91 million t
in 1961
Years of data
63
1961–2023
Meat of pig with the bone, fresh or chilled — Production in Western Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Europe recorded 9.35 million t for meat of pig with the bone, fresh or chilled — production in 2023.
Compared with earlier readings it is down 7.3% on the previous year and down 13.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Western Europe peaked at 11.09 million t in 2011 and was at its lowest, 4.91 million t, in 1961.
Western Europe ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.91 million t | — |
| 1962 | 5.02 million t | +2.1% |
| 1963 | 5.03 million t | +0.2% |
| 1964 | 5.28 million t | +5.0% |
| 1965 | 5.61 million t | +6.4% |
| 1966 | 5.59 million t | -0.5% |
| 1967 | 5.89 million t | +5.3% |
| 1968 | 6.31 million t | +7.2% |
| 1969 | 6.22 million t | -1.4% |
| 1970 | 6.48 million t | +4.1% |
| 1971 | 6.95 million t | +7.3% |
| 1972 | 7.09 million t | +2.1% |
| 1973 | 7.13 million t | +0.6% |
| 1974 | 7.46 million t | +4.6% |
| 1975 | 7.60 million t | +1.9% |
| 1976 | 7.72 million t | +1.6% |
| 1977 | 7.89 million t | +2.2% |
| 1978 | 8.28 million t | +4.9% |
| 1979 | 8.58 million t | +3.6% |
| 1980 | 8.72 million t | +1.7% |
| 1981 | 8.77 million t | +0.6% |
| 1982 | 8.61 million t | -1.8% |
| 1983 | 8.79 million t | +2.0% |
| 1984 | 8.96 million t | +2.0% |
| 1985 | 9.18 million t | +2.4% |
| 1986 | 9.32 million t | +1.5% |
| 1987 | 9.51 million t | +2.1% |
| 1988 | 9.76 million t | +2.6% |
| 1989 | 9.56 million t | -2.1% |
| 1990 | 9.42 million t | -1.5% |
| 1991 | 8.82 million t | -6.3% |
| 1992 | 8.75 million t | -0.8% |
| 1993 | 9.16 million t | +4.7% |
| 1994 | 9.13 million t | -0.3% |
| 1995 | 9.12 million t | -0.1% |
| 1996 | 9.18 million t | +0.7% |
| 1997 | 8.88 million t | -3.3% |
| 1998 | 9.70 million t | +9.3% |
| 1999 | 9.92 million t | +2.2% |
| 2000 | 9.70 million t | -2.2% |
| 2001 | 9.62 million t | -0.9% |
| 2002 | 9.63 million t | +0.2% |
| 2003 | 9.62 million t | -0.2% |
| 2004 | 9.72 million t | +1.1% |
| 2005 | 9.84 million t | +1.2% |
| 2006 | 9.71 million t | -1.4% |
| 2007 | 10.16 million t | +4.6% |
| 2008 | 10.54 million t | +3.8% |
| 2009 | 10.67 million t | +1.2% |
| 2010 | 10.97 million t | +2.8% |
| 2011 | 11.09 million t | +1.1% |
| 2012 | 10.86 million t | -2.1% |
| 2013 | 10.85 million t | -0.1% |
| 2014 | 10.92 million t | +0.6% |
| 2015 | 11.08 million t | +1.5% |
| 2016 | 11.04 million t | -0.4% |
| 2017 | 10.91 million t | -1.2% |
| 2018 | 10.89 million t | -0.2% |
| 2019 | 10.84 million t | -0.5% |
| 2020 | 10.82 million t | -0.1% |
| 2021 | 10.78 million t | -0.4% |
| 2022 | 10.08 million t | -6.5% |
| 2023 | 9.35 million t | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.54 million t | 4.91 million t | 6.31 million t | 9 |
| 1970s | 7.52 million t | 6.48 million t | 8.58 million t | 10 |
| 1980s | 9.12 million t | 8.61 million t | 9.76 million t | 10 |
| 1990s | 9.21 million t | 8.75 million t | 9.92 million t | 10 |
| 2000s | 9.92 million t | 9.62 million t | 10.67 million t | 10 |
| 2010s | 10.95 million t | 10.84 million t | 11.09 million t | 10 |
| 2020s | 10.26 million t | 9.35 million t | 10.82 million t | 4 |
Countries ranked near Western Europe
- 5 Spain 4.87 million t compare
- 6 Bolivia (Plurinational State of) 128,257 t compare
- 6 Russian Federation 4.72 million t compare
- 7 Germany 4.21 million t compare
- 7 Venezuela (Bolivarian Republic of) 112,953 t compare
- 8 Canada 2.29 million t compare
- 8 Democratic People's Republic of Korea 111,607 t compare
- 9 France 2.06 million t compare
- 9 Lao People's Democratic Republic 103,454 t compare
- 10 Poland 1.78 million t compare
- 10 Melanesia 92,524 t compare
- 11 Mexico 1.77 million t compare
- 11 United Republic of Tanzania 47,583 t compare
More climate change data for Western Europe
- Emissions from livestock — Emissions (CO2eq) 136,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28,488 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 107,546 kt (2050)
- Emissions from livestock — Emissions 107.5 kt (2050)
- Emissions from livestock — Emissions 3,841 kt (2050)
- Emissions from crops — Emissions (CO2eq) 33,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 32,700 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 697.27 kt (2050)
- Emissions from crops — Emissions 123.4 kt (2050)
- Emissions from crops — Emissions 24.9 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Western Europe?
- Meat of pig with the bone, fresh or chilled — production in Western Europe was 9.35 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Western Europe?
- The highest recorded value was 11.09 million t in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Western Europe?
- The lowest recorded value was 4.91 million t in 1961.
- How does Western Europe rank for meat of pig with the bone, fresh or chilled — production?
- Western Europe ranks 8th out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Western Europe?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.