Portugal vs Romania: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Portugal
- Romania
How they compare
Portugal currently reports 356,460 t against 329,670 t in Romania, a difference of 26,790 t.
That makes Portugal's figure about 1.1 times Romania's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Romania ahead.
Portugal ranks 38th and Romania ranks 41st of 173 countries.
Across the 7 decades both report, Portugal averaged higher in 1 and Romania in 6.
Head to head by decade
| Decade | Portugal | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 84,570 t | 347,778 t | 263,208 t | Romania |
| 1970s | 123,307 t | 711,200 t | 587,893 t | Romania |
| 1980s | 180,996 t | 835,400 t | 654,404 t | Romania |
| 1990s | 312,086 t | 712,978 t | 400,892 t | Romania |
| 2000s | 365,400 t | 461,324 t | 95,925 t | Romania |
| 2010s | 389,585 t | 447,053 t | 57,468 t | Romania |
| 2020s | 371,440 t | 363,550 t | 7,890 t | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Portugal or Romania?
- Portugal, at 356,460 t against 329,670 t in Romania as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Portugal and Romania?
- 26,790 t, with Portugal ahead.
- How many years of comparable data are there for Portugal and Romania?
- 63 years are reported by both, from 1961 to 2023.
- How do Portugal and Romania rank globally for meat of pig with the bone, fresh or chilled — production?
- Portugal ranks 38th and Romania ranks 41st of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.