Southern Asia vs Thailand: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Southern Asia
- Thailand
How they compare
Thailand currently reports 914,635 t against 409,764 t in Southern Asia, a difference of 504,871 t.
That makes Thailand's figure about 2.2 times Southern Asia's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Southern Asia ahead.
Southern Asia ranks 22nd and Thailand ranks 21st of 29 groups.
Across the 7 decades both report, Southern Asia averaged higher in 3 and Thailand in 4.
Head to head by decade
| Decade | Southern Asia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 161,654 t | 156,694 t | 4,961 t | Southern Asia |
| 1970s | 221,491 t | 204,823 t | 16,667 t | Southern Asia |
| 1980s | 340,737 t | 296,250 t | 44,487 t | Southern Asia |
| 1990s | 463,328 t | 648,625 t | 185,297 t | Thailand |
| 2000s | 447,642 t | 858,063 t | 410,420 t | Thailand |
| 2010s | 396,353 t | 924,688 t | 528,335 t | Thailand |
| 2020s | 408,934 t | 916,194 t | 507,260 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Southern Asia or Thailand?
- Thailand, at 914,635 t against 409,764 t in Southern Asia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Southern Asia and Thailand?
- 504,871 t, with Thailand ahead.
- How many years of comparable data are there for Southern Asia and Thailand?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Asia and Thailand rank globally for meat of pig with the bone, fresh or chilled — production?
- Southern Asia ranks 22nd and Thailand ranks 21st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.