Meat of pig with the bone, fresh or chilled — Production in Southern Asia

Southern Asia: Meat of pig with the bone, fresh or chilled — Production was 409,764 t in 2023. ▲ Rising

Latest (2023)
409,764 t
Change on year
down 1.2%
Rank
22nd
of 29 groups
All-time high
488,754 t
in 2003
All-time low
154,713 t
in 1966
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Southern Asia, 1961–2023

200.0k300.0k400.0k500.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production in Southern Asia stood at 409,764 t.

The figure is down 1.2% on the previous year and up 9.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Southern Asia peaked at 488,754 t in 2003 and was at its lowest, 154,713 t, in 1966.

Southern Asia ranks 22nd of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Southern Asia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Southern Asia, 1961 to 2023.
Year t Change
1961 160,004 t
1962 159,155 t -0.5%
1963 157,632 t -1.0%
1964 156,848 t -0.5%
1965 155,151 t -1.1%
1966 154,713 t -0.3%
1967 165,020 t +6.7%
1968 173,414 t +5.1%
1969 172,951 t -0.3%
1970 181,958 t +5.2%
1971 202,467 t +11.3%
1972 213,134 t +5.3%
1973 213,164 t +0.0%
1974 219,377 t +2.9%
1975 222,348 t +1.4%
1976 225,811 t +1.6%
1977 233,592 t +3.4%
1978 243,874 t +4.4%
1979 259,182 t +6.3%
1980 270,630 t +4.4%
1981 287,601 t +6.3%
1982 305,049 t +6.1%
1983 308,644 t +1.2%
1984 313,804 t +1.7%
1985 369,985 t +17.9%
1986 373,708 t +1.0%
1987 377,778 t +1.1%
1988 392,763 t +4.0%
1989 407,410 t +3.7%
1990 425,629 t +4.5%
1991 440,542 t +3.5%
1992 458,049 t +4.0%
1993 461,208 t +0.7%
1994 465,297 t +0.9%
1995 469,572 t +0.9%
1996 474,030 t +0.9%
1997 477,478 t +0.7%
1998 479,779 t +0.5%
1999 481,696 t +0.4%
2000 483,499 t +0.4%
2001 485,613 t +0.4%
2002 487,272 t +0.3%
2003 488,754 t +0.3%
2004 463,065 t -5.3%
2005 443,924 t -4.1%
2006 423,514 t -4.6%
2007 403,852 t -4.6%
2008 399,985 t -1.0%
2009 396,945 t -0.8%
2010 389,863 t -1.8%
2011 384,015 t -1.5%
2012 377,784 t -1.6%
2013 374,844 t -0.8%
2014 371,378 t -0.9%
2015 383,977 t +3.4%
2016 392,938 t +2.3%
2017 408,470 t +4.0%
2018 435,118 t +6.5%
2019 445,140 t +2.3%
2020 411,086 t -7.7%
2021 400,150 t -2.7%
2022 414,734 t +3.6%
2023 409,764 t -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 161,654 t 154,713 t 173,414 t 9
1970s 221,491 t 181,958 t 259,182 t 10
1980s 340,737 t 270,630 t 407,410 t 10
1990s 463,328 t 425,629 t 481,696 t 10
2000s 447,642 t 396,945 t 488,754 t 10
2010s 396,353 t 371,378 t 445,140 t 10
2020s 408,934 t 400,150 t 414,734 t 4

Countries ranked near Southern Asia

  1. 19 Belgium 929,820 t compare
  2. 20 United Kingdom of Great Britain and Northern Ireland 926,400 t compare
  3. 21 Thailand 914,635 t compare
  4. 22 Czechoslovakia 834,493 t compare
  5. 23 China, Taiwan Province of 795,000 t compare
  6. 24 Argentina 762,164 t compare
  7. 25 Yugoslav SFR 716,400 t compare

See the full ranking of 221 places →

More climate change data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Southern Asia?
Meat of pig with the bone, fresh or chilled — production in Southern Asia was 409,764 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Southern Asia?
The highest recorded value was 488,754 t in 2003.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Southern Asia?
The lowest recorded value was 154,713 t in 1966.
How does Southern Asia rank for meat of pig with the bone, fresh or chilled — production?
Southern Asia ranks 22nd out of 29 groups with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Southern Asia?
Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/southern-asia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.