Southern Asia vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Southern Asia
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 716,400 t against 409,764 t in Southern Asia, a difference of 306,636 t.
That makes Yugoslav SFR's figure about 1.7 times Southern Asia's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Southern Asia ranks 22nd and Yugoslav SFR ranks 25th of 29 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Asia | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 161,654 t | 504,038 t | 342,383 t | Yugoslav SFR |
| 1970s | 221,491 t | 664,845 t | 443,354 t | Yugoslav SFR |
| 1980s | 340,737 t | 831,945 t | 491,208 t | Yugoslav SFR |
| 1990s | 433,086 t | 763,250 t | 330,164 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Southern Asia or Yugoslav SFR?
- Yugoslav SFR, at 716,400 t against 409,764 t in Southern Asia as of 1991.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Southern Asia and Yugoslav SFR?
- 306,636 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for Southern Asia and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Southern Asia and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — production?
- Southern Asia ranks 22nd and Yugoslav SFR ranks 25th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.