Spain vs Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Spain
- Venezuela (Bolivarian Republic of)
How they compare
Spain currently reports 4.87 million t against 112,953 t in Venezuela (Bolivarian Republic of), a difference of 4.76 million t.
That makes Spain's figure about 43.1 times Venezuela (Bolivarian Republic of)'s.
Across all 63 years both countries report, Spain has been ahead every year.
Spain ranks 5th and Venezuela (Bolivarian Republic of) ranks 7th of 173 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Spain | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 335,290 t | 32,498 t | 302,792 t | Spain |
| 1970s | 645,439 t | 67,915 t | 577,524 t | Spain |
| 1980s | 1.42 million t | 112,154 t | 1.31 million t | Spain |
| 1990s | 2.24 million t | 126,486 t | 2.11 million t | Spain |
| 2000s | 3.18 million t | 133,227 t | 3.05 million t | Spain |
| 2010s | 3.88 million t | 174,637 t | 3.71 million t | Spain |
| 2020s | 5.03 million t | 123,501 t | 4.91 million t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Spain or Venezuela (Bolivarian Republic of)?
- Spain, at 4.87 million t against 112,953 t in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Spain and Venezuela (Bolivarian Republic of)?
- 4.76 million t, with Spain ahead.
- How many years of comparable data are there for Spain and Venezuela (Bolivarian Republic of)?
- 63 years are reported by both, from 1961 to 2023.
- How do Spain and Venezuela (Bolivarian Republic of) rank globally for meat of pig with the bone, fresh or chilled — production?
- Spain ranks 5th and Venezuela (Bolivarian Republic of) ranks 7th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.