Algeria vs Caribbean: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Algeria
- Caribbean
How they compare
Algeria currently reports 2,728 kt against 448.72 kt in Caribbean, a difference of 2,279 kt.
That makes Algeria's figure about 6.1 times Caribbean's.
Across all 63 years both countries report, Algeria has been ahead every year.
Algeria ranks 27th and Caribbean ranks 28th of 179 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 499.98 kt | 109.44 kt | 390.54 kt | Algeria |
| 1970s | 1,065 kt | 141.32 kt | 924.18 kt | Algeria |
| 1980s | 2,008 kt | 230.2 kt | 1,777 kt | Algeria |
| 1990s | 2,474 kt | 642.35 kt | 1,832 kt | Algeria |
| 2000s | 2,365 kt | 654 kt | 1,711 kt | Algeria |
| 2010s | 2,385 kt | 522.58 kt | 1,862 kt | Algeria |
| 2020s | 2,608 kt | 448.75 kt | 2,160 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Algeria or Caribbean?
- Algeria, at 2,728 kt against 448.72 kt in Caribbean as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Algeria and Caribbean?
- 2,279 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Caribbean?
- 63 years are reported by both, from 1961 to 2023.
- How do Algeria and Caribbean rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Algeria ranks 27th and Caribbean ranks 28th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.