Meat of sheep, fresh or chilled — Emissions (CO2eq) in Algeria

Algeria: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 2,728 kt in 2023. ▲ Rising

Latest (2023)
2,728 kt
Change on year
up 3.4%
World rank
27th
of 179 countries
All-time high
2,758 kt
in 1999
All-time low
151.27 kt
in 1963
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Algeria, 1961–2023

01.0k2.0k3.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of sheep, fresh or chilled — emissions (co2eq) in Algeria stood at 2,728 kt.

Compared with earlier readings it is up 3.4% on the previous year and up 8.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Algeria peaked at 2,758 kt in 1999 and was at its lowest, 151.27 kt, in 1963.

That places Algeria 27th out of 179 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Algeria, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) in Algeria, 1961 to 2023.
Year kt Change
1961 323.99 kt
1962 253.34 kt -21.8%
1963 151.27 kt -40.3%
1964 212.59 kt +40.5%
1965 525.75 kt +147.3%
1966 501.48 kt -4.6%
1967 786.45 kt +56.8%
1968 863.29 kt +9.8%
1969 881.64 kt +2.1%
1970 899.15 kt +2.0%
1971 945.76 kt +5.2%
1972 1,014 kt +7.2%
1973 922.16 kt -9.0%
1974 885.66 kt -4.0%
1975 1,104 kt +24.6%
1976 965.82 kt -12.5%
1977 1,148 kt +18.9%
1978 1,249 kt +8.8%
1979 1,522 kt +21.9%
1980 1,749 kt +14.9%
1981 1,807 kt +3.3%
1982 1,866 kt +3.2%
1983 1,799 kt -3.6%
1984 2,094 kt +16.4%
1985 2,028 kt -3.1%
1986 2,237 kt +10.3%
1987 2,091 kt -6.5%
1988 2,152 kt +2.9%
1989 2,252 kt +4.6%
1990 2,297 kt +2.0%
1991 2,159 kt -6.0%
1992 2,268 kt +5.0%
1993 2,528 kt +11.5%
1994 2,425 kt -4.1%
1995 2,363 kt -2.6%
1996 2,555 kt +8.1%
1997 2,641 kt +3.4%
1998 2,750 kt +4.1%
1999 2,758 kt +0.3%
2000 2,517 kt -8.7%
2001 2,427 kt -3.6%
2002 2,396 kt -1.3%
2003 2,493 kt +4.0%
2004 2,512 kt +0.8%
2005 2,473 kt -1.6%
2006 2,511 kt +1.5%
2007 2,371 kt -5.6%
2008 1,955 kt -17.5%
2009 1,995 kt +2.0%
2010 2,120 kt +6.3%
2011 2,198 kt +3.7%
2012 2,291 kt +4.3%
2013 2,508 kt +9.5%
2014 2,732 kt +8.9%
2015 2,625 kt -3.9%
2016 2,378 kt -9.4%
2017 2,315 kt -2.6%
2018 2,308 kt -0.3%
2019 2,371 kt +2.7%
2020 2,519 kt +6.3%
2021 2,547 kt +1.1%
2022 2,639 kt +3.6%
2023 2,728 kt +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 499.98 kt 151.27 kt 881.64 kt 9
1970s 1,065 kt 885.66 kt 1,522 kt 10
1980s 2,008 kt 1,749 kt 2,252 kt 10
1990s 2,474 kt 2,159 kt 2,758 kt 10
2000s 2,365 kt 1,955 kt 2,517 kt 10
2010s 2,385 kt 2,120 kt 2,732 kt 10
2020s 2,608 kt 2,519 kt 2,728 kt 4

Countries ranked near Algeria

  1. 24 Kazakhstan 3,697 kt compare
  2. 25 Saudi Arabia 3,461 kt compare
  3. 26 Turkmenistan 3,079 kt compare
  4. 28 Argentina 2,710 kt compare
  5. 29 Cabo Verde 4.24 kt compare
  6. 29 Peru 2,428 kt compare
  7. 30 Indonesia 2,193 kt compare

See the full ranking of 224 places →

More climate change data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions (co2eq) in Algeria?
Meat of sheep, fresh or chilled — emissions (co2eq) in Algeria was 2,728 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Algeria?
The highest recorded value was 2,758 kt in 1999.
What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Algeria?
The lowest recorded value was 151.27 kt in 1963.
How does Algeria rank for meat of sheep, fresh or chilled — emissions (co2eq)?
Algeria ranks 27th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Algeria?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions (CO2eq) in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/algeria/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,747 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.