Meat of sheep, fresh or chilled — Emissions (CO2eq) in Turkmenistan
Turkmenistan: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 3,079 kt in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Turkmenistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions (co2eq) in Turkmenistan stood at 3,079 kt.
That represents a change of down 1.1% on the previous year and up 0.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Turkmenistan peaked at 3,342 kt in 2008 and was at its lowest, 1,173 kt, in 1992.
Turkmenistan ranks 26th of 179 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Turkmenistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1,173 kt | — |
| 1993 | 1,308 kt | +11.5% |
| 1994 | 1,308 kt | +0.0% |
| 1995 | 1,330 kt | +1.7% |
| 1996 | 1,341 kt | +0.8% |
| 1997 | 1,177 kt | -12.2% |
| 1998 | 1,308 kt | +11.1% |
| 1999 | 1,482 kt | +13.3% |
| 2000 | 1,635 kt | +10.3% |
| 2001 | 1,794 kt | +9.7% |
| 2002 | 2,256 kt | +25.8% |
| 2003 | 2,703 kt | +19.8% |
| 2004 | 2,703 kt | +0.0% |
| 2005 | 2,854 kt | +5.6% |
| 2006 | 3,030 kt | +6.2% |
| 2007 | 2,999 kt | -1.0% |
| 2008 | 3,342 kt | +11.4% |
| 2009 | 2,946 kt | -11.9% |
| 2010 | 2,965 kt | +0.6% |
| 2011 | 2,976 kt | +0.4% |
| 2012 | 3,052 kt | +2.6% |
| 2013 | 3,052 kt | +0.0% |
| 2014 | 3,052 kt | +0.0% |
| 2015 | 3,080 kt | +0.9% |
| 2016 | 3,101 kt | +0.7% |
| 2017 | 3,083 kt | -0.6% |
| 2018 | 3,092 kt | +0.3% |
| 2019 | 3,116 kt | +0.8% |
| 2020 | 3,066 kt | -1.6% |
| 2021 | 3,088 kt | +0.7% |
| 2022 | 3,113 kt | +0.8% |
| 2023 | 3,079 kt | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,303 kt | 1,173 kt | 1,482 kt | 8 |
| 2000s | 2,626 kt | 1,635 kt | 3,342 kt | 10 |
| 2010s | 3,057 kt | 2,965 kt | 3,116 kt | 10 |
| 2020s | 3,086 kt | 3,066 kt | 3,113 kt | 4 |
Countries ranked near Turkmenistan
- 23 Spain 3,745 kt compare
- 24 Kazakhstan 3,697 kt compare
- 25 Saudi Arabia 3,461 kt compare
- 27 Algeria 2,728 kt compare
- 28 Argentina 2,710 kt compare
- 29 Cabo Verde 4.24 kt compare
- 29 Peru 2,428 kt compare
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) in Turkmenistan?
- Meat of sheep, fresh or chilled — emissions (co2eq) in Turkmenistan was 3,079 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Turkmenistan?
- The highest recorded value was 3,342 kt in 2008.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Turkmenistan?
- The lowest recorded value was 1,173 kt in 1992.
- How does Turkmenistan rank for meat of sheep, fresh or chilled — emissions (co2eq)?
- Turkmenistan ranks 26th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Turkmenistan?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.