Eastern Africa vs Ethiopia: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Eastern Africa
- Ethiopia
How they compare
Eastern Africa currently reports 19,613 kt against 7,983 kt in Ethiopia, a difference of 11,630 kt.
That makes Eastern Africa's figure about 2.5 times Ethiopia's.
Across all 31 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 11th and Ethiopia ranks 11th of 29 groups.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,965 kt | 2,322 kt | 4,643 kt | Eastern Africa |
| 2000s | 9,515 kt | 3,810 kt | 5,705 kt | Eastern Africa |
| 2010s | 15,597 kt | 5,869 kt | 9,728 kt | Eastern Africa |
| 2020s | 19,368 kt | 7,767 kt | 11,600 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Eastern Africa or Ethiopia?
- Eastern Africa, at 19,613 kt against 7,983 kt in Ethiopia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Eastern Africa and Ethiopia?
- 11,630 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Ethiopia?
- 31 years are reported by both, from 1993 to 2023.
- How do Eastern Africa and Ethiopia rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Eastern Africa ranks 11th and Ethiopia ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.