Meat of sheep, fresh or chilled — Emissions (CO2eq) in Eastern Africa

Eastern Africa: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 19,613 kt in 2023. ▲ Rising

Latest (2023)
19,613 kt
Change on year
up 8.3%
Rank
11th
of 29 groups
All-time high
20,424 kt
in 2020
All-time low
6,640 kt
in 1993
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Eastern Africa, 1961–2023

5.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of sheep, fresh or chilled — emissions (co2eq) in Eastern Africa is 19,613 kt, measured in 2023.

The figure is up 8.3% on the previous year and up 30.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Eastern Africa peaked at 20,424 kt in 2020 and was at its lowest, 6,640 kt, in 1993.

That places Eastern Africa 11th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Eastern Africa, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) in Eastern Africa, 1961 to 2023.
Year kt Change
1961 7,231 kt
1962 7,290 kt +0.8%
1963 7,382 kt +1.3%
1964 7,472 kt +1.2%
1965 7,581 kt +1.5%
1966 7,731 kt +2.0%
1967 7,734 kt +0.0%
1968 7,811 kt +1.0%
1969 7,768 kt -0.6%
1970 7,784 kt +0.2%
1971 7,729 kt -0.7%
1972 7,544 kt -2.4%
1973 7,807 kt +3.5%
1974 7,615 kt -2.5%
1975 7,536 kt -1.0%
1976 7,494 kt -0.6%
1977 7,695 kt +2.7%
1978 7,922 kt +2.9%
1979 7,952 kt +0.4%
1980 8,125 kt +2.2%
1981 8,398 kt +3.4%
1982 8,454 kt +0.7%
1983 8,572 kt +1.4%
1984 8,417 kt -1.8%
1985 8,650 kt +2.8%
1986 8,470 kt -2.1%
1987 8,502 kt +0.4%
1988 9,045 kt +6.4%
1989 9,346 kt +3.3%
1990 8,956 kt -4.2%
1991 8,766 kt -2.1%
1992 8,644 kt -1.4%
1993 6,640 kt -23.2%
1994 6,758 kt +1.8%
1995 6,805 kt +0.7%
1996 7,028 kt +3.3%
1997 7,013 kt -0.2%
1998 7,182 kt +2.4%
1999 7,326 kt +2.0%
2000 7,057 kt -3.7%
2001 7,210 kt +2.2%
2002 7,988 kt +10.8%
2003 8,334 kt +4.3%
2004 9,252 kt +11.0%
2005 9,790 kt +5.8%
2006 9,691 kt -1.0%
2007 11,694 kt +20.7%
2008 12,091 kt +3.4%
2009 12,041 kt -0.4%
2010 12,071 kt +0.3%
2011 12,359 kt +2.4%
2012 14,354 kt +16.1%
2013 15,032 kt +4.7%
2014 16,380 kt +9.0%
2015 15,679 kt -4.3%
2016 16,630 kt +6.1%
2017 16,565 kt -0.4%
2018 16,876 kt +1.9%
2019 20,020 kt +18.6%
2020 20,424 kt +2.0%
2021 19,331 kt -5.4%
2022 18,103 kt -6.4%
2023 19,613 kt +8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,556 kt 7,231 kt 7,811 kt 9
1970s 7,708 kt 7,494 kt 7,952 kt 10
1980s 8,598 kt 8,125 kt 9,346 kt 10
1990s 7,512 kt 6,640 kt 8,956 kt 10
2000s 9,515 kt 7,057 kt 12,091 kt 10
2010s 15,597 kt 12,071 kt 20,020 kt 10
2020s 19,368 kt 18,103 kt 20,424 kt 4

Countries ranked near Eastern Africa

  1. 8 Chad 10,326 kt compare
  2. 9 United Kingdom of Great Britain and Northern Ireland 10,290 kt compare
  3. 10 Democratic Republic of the Congo 199.13 kt compare
  4. 10 New Zealand 8,478 kt compare
  5. 11 Ethiopia 7,983 kt compare
  6. 12 Pakistan 6,912 kt compare
  7. 13 Sudan (former) 5,223 kt compare
  8. 14 Mongolia 5,210 kt compare

See the full ranking of 224 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions (co2eq) in Eastern Africa?
Meat of sheep, fresh or chilled — emissions (co2eq) in Eastern Africa was 19,613 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Eastern Africa?
The highest recorded value was 20,424 kt in 2020.
What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Eastern Africa?
The lowest recorded value was 6,640 kt in 1993.
How does Eastern Africa rank for meat of sheep, fresh or chilled — emissions (co2eq)?
Eastern Africa ranks 11th out of 29 groups with data for 2023.
Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Eastern Africa?
Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions (CO2eq) in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/eastern-africa/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,747 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.