Senegal vs Yugoslav SFR: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Senegal
- Yugoslav SFR
How they compare
Senegal currently reports 1,585 kt against 1,337 kt in Yugoslav SFR, a difference of 248 kt.
That makes Senegal's figure about 1.2 times Yugoslav SFR's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Senegal ranks 38th and Yugoslav SFR ranks 40th of 179 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Senegal | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 237.29 kt | 1,197 kt | 959.87 kt | Yugoslav SFR |
| 1970s | 307.4 kt | 1,155 kt | 847.55 kt | Yugoslav SFR |
| 1980s | 457.06 kt | 1,231 kt | 774.24 kt | Yugoslav SFR |
| 1990s | 646.47 kt | 1,320 kt | 673.67 kt | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Senegal or Yugoslav SFR?
- Senegal, at 1,585 kt against 1,337 kt in Yugoslav SFR as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Senegal and Yugoslav SFR?
- 248 kt, with Senegal ahead.
- How many years of comparable data are there for Senegal and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Senegal and Yugoslav SFR rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Senegal ranks 38th and Yugoslav SFR ranks 40th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.