Meat of sheep, fresh or chilled — Emissions (CO2eq) in Yugoslav SFR
Yugoslav SFR: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 1,337 kt in 1991. ▲ Rising
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Yugoslav SFR recorded 1,337 kt for meat of sheep, fresh or chilled — emissions (co2eq) in 1991.
Compared with earlier readings it is up 2.5% on the previous year and up 7.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Yugoslav SFR peaked at 1,444 kt in 1962 and was at its lowest, 1,047 kt, in 1970.
That places Yugoslav SFR 40th out of 179 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,273 kt | — |
| 1962 | 1,444 kt | +13.5% |
| 1963 | 1,118 kt | -22.6% |
| 1964 | 1,055 kt | -5.6% |
| 1965 | 1,060 kt | +0.4% |
| 1966 | 1,171 kt | +10.5% |
| 1967 | 1,238 kt | +5.7% |
| 1968 | 1,251 kt | +1.0% |
| 1969 | 1,165 kt | -6.8% |
| 1970 | 1,047 kt | -10.1% |
| 1971 | 1,131 kt | +8.0% |
| 1972 | 1,209 kt | +6.9% |
| 1973 | 1,120 kt | -7.4% |
| 1974 | 1,159 kt | +3.5% |
| 1975 | 1,273 kt | +9.8% |
| 1976 | 1,232 kt | -3.2% |
| 1977 | 1,135 kt | -7.9% |
| 1978 | 1,139 kt | +0.4% |
| 1979 | 1,104 kt | -3.1% |
| 1980 | 1,152 kt | +4.4% |
| 1981 | 1,244 kt | +8.0% |
| 1982 | 1,257 kt | +1.0% |
| 1983 | 1,239 kt | -1.4% |
| 1984 | 1,196 kt | -3.5% |
| 1985 | 1,273 kt | +6.5% |
| 1986 | 1,244 kt | -2.3% |
| 1987 | 1,203 kt | -3.2% |
| 1988 | 1,272 kt | +5.7% |
| 1989 | 1,232 kt | -3.2% |
| 1990 | 1,304 kt | +5.8% |
| 1991 | 1,337 kt | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,197 kt | 1,055 kt | 1,444 kt | 9 |
| 1970s | 1,155 kt | 1,047 kt | 1,273 kt | 10 |
| 1980s | 1,231 kt | 1,152 kt | 1,273 kt | 10 |
| 1990s | 1,320 kt | 1,304 kt | 1,337 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- Burning - Crop residues — Emissions (CO2eq) 262.65 kt (1991)
- Rice — Burning crop residues 0.0129 kt (1991)
- Rice — Area harvested 8,692 ha (1991)
- Enteric Fermentation — Emissions (CO2eq) from CH4 13,337 kt (1991)
- Enteric Fermentation — Emissions 476.33 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crops total 9.97 kt (1991)
- Rice — Burning crop residues 0.0003 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from N2O 51.75 kt (1991)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) in Yugoslav SFR?
- Meat of sheep, fresh or chilled — emissions (co2eq) in Yugoslav SFR was 1,337 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Yugoslav SFR?
- The highest recorded value was 1,444 kt in 1962.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Yugoslav SFR?
- The lowest recorded value was 1,047 kt in 1970.
- How does Yugoslav SFR rank for meat of sheep, fresh or chilled — emissions (co2eq)?
- Yugoslav SFR ranks 40th out of 179 countries with data for 1991.
- Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Yugoslav SFR?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.