Meat of sheep, fresh or chilled — Emissions (CO2eq) in Senegal

Senegal: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 1,585 kt in 2023. ◆ Volatile

Latest (2023)
1,585 kt
Change on year
up 2.9%
World rank
38th
of 179 countries
All-time high
1,585 kt
in 2023
All-time low
220.69 kt
in 1961
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Senegal, 1961–2023

05001.0k1.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Senegal recorded 1,585 kt for meat of sheep, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.

The figure is up 2.9% on the previous year and up 36.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Senegal peaked at 1,585 kt in 2023 and was at its lowest, 220.69 kt, in 1961.

Senegal ranks 38th of 179 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Senegal, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) in Senegal, 1961 to 2023.
Year kt Change
1961 220.69 kt
1962 228.57 kt +3.6%
1963 236.65 kt +3.5%
1964 244.72 kt +3.4%
1965 252.81 kt +3.3%
1966 236.95 kt -6.3%
1967 235.93 kt -0.4%
1968 234.99 kt -0.4%
1969 244.29 kt +4.0%
1970 261.73 kt +7.1%
1971 296.64 kt +13.3%
1972 333.7 kt +12.5%
1973 333.28 kt -0.1%
1974 280.6 kt -15.8%
1975 294.64 kt +5.0%
1976 303.61 kt +3.0%
1977 309.4 kt +1.9%
1978 327.02 kt +5.7%
1979 333.38 kt +1.9%
1980 344.99 kt +3.5%
1981 364.37 kt +5.6%
1982 397.83 kt +9.2%
1983 348.99 kt -12.3%
1984 348.99 kt +0.0%
1985 463.27 kt +32.7%
1986 551.61 kt +19.1%
1987 598.94 kt +8.6%
1988 564.93 kt -5.7%
1989 586.71 kt +3.9%
1990 648.54 kt +10.5%
1991 644.4 kt -0.6%
1992 673.94 kt +4.6%
1993 704.68 kt +4.6%
1994 716.15 kt +1.6%
1995 729.08 kt +1.8%
1996 758.13 kt +4.0%
1997 786.79 kt +3.8%
1998 845.99 kt +7.5%
1999 842.85 kt -0.4%
2000 851.11 kt +1.0%
2001 876.61 kt +3.0%
2002 886.76 kt +1.2%
2003 885.25 kt -0.2%
2004 911.32 kt +2.9%
2005 934.48 kt +2.5%
2006 959.94 kt +2.7%
2007 957.32 kt -0.3%
2008 1,012 kt +5.7%
2009 1,011 kt -0.1%
2010 1,048 kt +3.7%
2011 1,030 kt -1.8%
2012 1,105 kt +7.4%
2013 1,166 kt +5.5%
2014 1,028 kt -11.8%
2015 1,153 kt +12.2%
2016 1,241 kt +7.6%
2017 1,350 kt +8.8%
2018 1,394 kt +3.3%
2019 1,403 kt +0.7%
2020 1,487 kt +6.0%
2021 1,492 kt +0.3%
2022 1,541 kt +3.3%
2023 1,585 kt +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 237.29 kt 220.69 kt 252.81 kt 9
1970s 307.4 kt 261.73 kt 333.7 kt 10
1980s 457.06 kt 344.99 kt 598.94 kt 10
1990s 735.05 kt 644.4 kt 845.99 kt 10
2000s 928.6 kt 851.11 kt 1,012 kt 10
2010s 1,192 kt 1,028 kt 1,403 kt 10
2020s 1,527 kt 1,487 kt 1,585 kt 4

Countries ranked near Senegal

  1. 35 Yemen 1,823 kt compare
  2. 36 South Sudan 1,794 kt compare
  3. 37 France 1,659 kt compare
  4. 39 Azerbaijan 1,352 kt compare
  5. 40 Yugoslav SFR 1,337 kt compare
  6. 41 Ghana 1,303 kt compare

See the full ranking of 224 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions (co2eq) in Senegal?
Meat of sheep, fresh or chilled — emissions (co2eq) in Senegal was 1,585 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Senegal?
The highest recorded value was 1,585 kt in 2023.
What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Senegal?
The lowest recorded value was 220.69 kt in 1961.
How does Senegal rank for meat of sheep, fresh or chilled — emissions (co2eq)?
Senegal ranks 38th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Senegal?
Over the last ten years it is up 36.0%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions (CO2eq) in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/senegal/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,747 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.