Caribbean vs Uruguay: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Caribbean
4.08 % change on previous year
in 2023
Uruguay
3.87 % change on previous year
in 2023
Caribbean rank
35th
Uruguay rank
36th
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Caribbean
- Uruguay
How they compare
Caribbean currently reports 4.08 % change on previous year against 3.87 % change on previous year in Uruguay, a difference of 0.21 % change on previous year.
That makes Caribbean's figure about 1.1 times Uruguay's.
The two have swapped places 40 times across 62 shared years of data; in 1962 it was Caribbean ahead.
Caribbean ranks 35th and Uruguay ranks 36th of 193 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Uruguay in 4.
Head to head by decade
| Decade | Caribbean | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1016 % change on previous year | 0.7014 % change on previous year | 0.5998 % change on previous year | Uruguay |
| 1970s | 0.9949 % change on previous year | 7.1 % change on previous year | 6.1 % change on previous year | Uruguay |
| 1980s | 10.82 % change on previous year | -2.21 % change on previous year | 13.03 % change on previous year | Caribbean |
| 1990s | -1.63 % change on previous year | -3.58 % change on previous year | 1.95 % change on previous year | Caribbean |
| 2000s | -3.17 % change on previous year | 0.7033 % change on previous year | 3.87 % change on previous year | Uruguay |
| 2010s | -5.74 % change on previous year | 5.87 % change on previous year | 11.61 % change on previous year | Uruguay |
| 2020s | -0.7629 % change on previous year | -7.1 % change on previous year | 6.34 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Caribbean or Uruguay?
- Caribbean, at 4.08 % change on previous year against 3.87 % change on previous year in Uruguay as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Caribbean and Uruguay?
- 0.21 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Uruguay?
- 62 years are reported by both, from 1962 to 2023.
- How do Caribbean and Uruguay rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Caribbean ranks 35th and Uruguay ranks 36th of 193 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.