Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Uruguay
Uruguay: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was 3.87 % change on previous year in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Uruguay, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions intensity, annual growth in Uruguay stood at 3.87 % change on previous year.
The figure is up 208.3% on the previous year and up 112.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in Uruguay peaked at 48.42 % change on previous year in 2002 and was at its lowest, -40.47 % change on previous year, in 1970.
That places Uruguay 36th out of 193 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Uruguay, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.54 % change on previous year | — |
| 1963 | 10.96 % change on previous year | -531.5% |
| 1964 | -1.58 % change on previous year | -114.4% |
| 1965 | -8.72 % change on previous year | +453.2% |
| 1966 | -7.28 % change on previous year | -16.5% |
| 1967 | 17.38 % change on previous year | -338.7% |
| 1968 | -21.44 % change on previous year | -223.4% |
| 1969 | 18.83 % change on previous year | -187.8% |
| 1970 | -40.47 % change on previous year | -314.9% |
| 1971 | 11.35 % change on previous year | -128.1% |
| 1972 | -8.44 % change on previous year | -174.3% |
| 1973 | 42.45 % change on previous year | -603.0% |
| 1974 | -14.16 % change on previous year | -133.3% |
| 1975 | 24.88 % change on previous year | -275.7% |
| 1976 | 15.03 % change on previous year | -39.6% |
| 1977 | 0.2579 % change on previous year | -98.3% |
| 1978 | 3.81 % change on previous year | +1376.3% |
| 1979 | 36.25 % change on previous year | +852.0% |
| 1980 | 4.79 % change on previous year | -86.8% |
| 1981 | -31.45 % change on previous year | -756.3% |
| 1982 | 1.66 % change on previous year | -105.3% |
| 1983 | 12.4 % change on previous year | +645.1% |
| 1984 | 1.82 % change on previous year | -85.3% |
| 1985 | -2.22 % change on previous year | -221.7% |
| 1986 | -4.51 % change on previous year | +103.3% |
| 1987 | 0.9829 % change on previous year | -121.8% |
| 1988 | -3.64 % change on previous year | -470.6% |
| 1989 | -1.91 % change on previous year | -47.7% |
| 1990 | -4.33 % change on previous year | +127.3% |
| 1991 | 3.1 % change on previous year | -171.5% |
| 1992 | -8.64 % change on previous year | -379.2% |
| 1993 | -6.36 % change on previous year | -26.4% |
| 1994 | -11.65 % change on previous year | +83.1% |
| 1995 | 20.79 % change on previous year | -278.5% |
| 1996 | -20.59 % change on previous year | -199.0% |
| 1997 | -1.26 % change on previous year | -93.9% |
| 1998 | -1.56 % change on previous year | +24.2% |
| 1999 | -5.26 % change on previous year | +236.7% |
| 2000 | -8.92 % change on previous year | +69.7% |
| 2001 | -8.81 % change on previous year | -1.3% |
| 2002 | 48.42 % change on previous year | -649.8% |
| 2003 | 5.73 % change on previous year | -88.2% |
| 2004 | -0.5074 % change on previous year | -108.8% |
| 2005 | -10.79 % change on previous year | +2027.4% |
| 2006 | 8.81 % change on previous year | -181.6% |
| 2007 | 5.84 % change on previous year | -33.7% |
| 2008 | -15.89 % change on previous year | -372.3% |
| 2009 | -16.84 % change on previous year | +6.0% |
| 2010 | 41.62 % change on previous year | -347.1% |
| 2011 | -1.98 % change on previous year | -104.8% |
| 2012 | 15.96 % change on previous year | -904.6% |
| 2013 | -30.01 % change on previous year | -288.0% |
| 2014 | 3.78 % change on previous year | -112.6% |
| 2015 | 47.88 % change on previous year | +1168.0% |
| 2016 | -0.1739 % change on previous year | -100.4% |
| 2017 | -0.2666 % change on previous year | +53.3% |
| 2018 | -20.05 % change on previous year | +7419.3% |
| 2019 | 1.99 % change on previous year | -109.9% |
| 2020 | -27.86 % change on previous year | -1501.0% |
| 2021 | -5.67 % change on previous year | -79.6% |
| 2022 | 1.26 % change on previous year | -122.1% |
| 2023 | 3.87 % change on previous year | +208.3% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -7419.3% | -0.2666 % change on previous year | -20.05 % change on previous year |
| 2005 | -2027.4% | -0.5074 % change on previous year | -10.79 % change on previous year |
| 2020 | -1501.0% | 1.99 % change on previous year | -27.86 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.7014 % change on previous year | -21.44 % change on previous year | 18.83 % change on previous year | 8 |
| 1970s | 7.1 % change on previous year | -40.47 % change on previous year | 42.45 % change on previous year | 10 |
| 1980s | -2.21 % change on previous year | -31.45 % change on previous year | 12.4 % change on previous year | 10 |
| 1990s | -3.58 % change on previous year | -20.59 % change on previous year | 20.79 % change on previous year | 10 |
| 2000s | 0.7033 % change on previous year | -16.84 % change on previous year | 48.42 % change on previous year | 10 |
| 2010s | 5.87 % change on previous year | -30.01 % change on previous year | 47.88 % change on previous year | 10 |
| 2020s | -7.1 % change on previous year | -27.86 % change on previous year | 3.87 % change on previous year | 4 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 282.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity, annual growth in Uruguay?
- Meat of sheep, fresh or chilled — emissions intensity, annual growth in Uruguay was 3.87 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Uruguay?
- The highest recorded value was 48.42 % change on previous year in 2002.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Uruguay?
- The lowest recorded value was -40.47 % change on previous year in 1970.
- How does Uruguay rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Uruguay ranks 36th out of 193 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity, annual growth rising or falling in Uruguay?
- Over the last ten years it is up 112.9%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.