Cabo Verde vs Slovakia: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Cabo Verde
- Slovakia
How they compare
Slovakia currently reports 209.71 kg CO2eq/kg against 48.37 kg CO2eq/kg in Cabo Verde, a difference of 161.34 kg CO2eq/kg.
That makes Slovakia's figure about 4.3 times Cabo Verde's.
The two have swapped places 5 times across 31 shared years of data; in 1993 it was Cabo Verde ahead.
Cabo Verde ranks 5th and Slovakia ranks 8th of 29 countries.
Across the 4 decades both report, Cabo Verde averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Cabo Verde | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45.31 kg CO2eq/kg | 38.73 kg CO2eq/kg | 6.58 kg CO2eq/kg | Cabo Verde |
| 2000s | 47.92 kg CO2eq/kg | 45.01 kg CO2eq/kg | 2.91 kg CO2eq/kg | Cabo Verde |
| 2010s | 46.46 kg CO2eq/kg | 77.26 kg CO2eq/kg | 30.8 kg CO2eq/kg | Slovakia |
| 2020s | 48.37 kg CO2eq/kg | 230.13 kg CO2eq/kg | 181.76 kg CO2eq/kg | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Cabo Verde or Slovakia?
- Slovakia, at 209.71 kg CO2eq/kg against 48.37 kg CO2eq/kg in Cabo Verde as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Cabo Verde and Slovakia?
- 161.34 kg CO2eq/kg, with Slovakia ahead.
- How many years of comparable data are there for Cabo Verde and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Cabo Verde and Slovakia rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Cabo Verde ranks 5th and Slovakia ranks 8th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.