Guatemala vs Guinea-Bissau: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Guatemala
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 67.41 kg CO2eq/kg against 65.56 kg CO2eq/kg in Guatemala, a difference of 1.85 kg CO2eq/kg.
Across all 63 years both countries report, Guinea-Bissau has been ahead every year.
Guatemala ranks 35th and Guinea-Bissau ranks 32nd of 178 countries.
Guinea-Bissau has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47.02 kg CO2eq/kg | 66.96 kg CO2eq/kg | 19.94 kg CO2eq/kg | Guinea-Bissau |
| 1970s | 44.32 kg CO2eq/kg | 67.83 kg CO2eq/kg | 23.51 kg CO2eq/kg | Guinea-Bissau |
| 1980s | 46.2 kg CO2eq/kg | 67.54 kg CO2eq/kg | 21.34 kg CO2eq/kg | Guinea-Bissau |
| 1990s | 61.56 kg CO2eq/kg | 68.41 kg CO2eq/kg | 6.84 kg CO2eq/kg | Guinea-Bissau |
| 2000s | 63.16 kg CO2eq/kg | 67.35 kg CO2eq/kg | 4.18 kg CO2eq/kg | Guinea-Bissau |
| 2010s | 63.14 kg CO2eq/kg | 67.67 kg CO2eq/kg | 4.53 kg CO2eq/kg | Guinea-Bissau |
| 2020s | 65.03 kg CO2eq/kg | 67.5 kg CO2eq/kg | 2.47 kg CO2eq/kg | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Guatemala or Guinea-Bissau?
- Guinea-Bissau, at 67.41 kg CO2eq/kg against 65.56 kg CO2eq/kg in Guatemala as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Guatemala and Guinea-Bissau?
- 1.85 kg CO2eq/kg, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guatemala and Guinea-Bissau?
- 63 years are reported by both, from 1961 to 2023.
- How do Guatemala and Guinea-Bissau rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Guatemala ranks 35th and Guinea-Bissau ranks 32nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.