Antigua and Barbuda vs Suriname: Meat of sheep, fresh or chilled — Production, per capita
Antigua and Barbuda
0 t per person
in 2023
Suriname
0 t per person
in 2023
Antigua and Barbuda rank
143rd
Suriname rank
144th
Meat of sheep, fresh or chilled — Production, per capita over time
- Antigua and Barbuda
- Suriname
How they compare
Antigua and Barbuda currently reports 0 t per person against 0 t per person in Suriname, a difference of 0 t per person.
That makes Antigua and Barbuda's figure about 1.3 times Suriname's.
Across all 63 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 143rd and Suriname ranks 144th of 160 countries.
Antigua and Barbuda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0001 t per person | 0.0003 t per person | Antigua and Barbuda |
| 1970s | 0.0004 t per person | 0 t per person | 0.0004 t per person | Antigua and Barbuda |
| 1980s | 0.0005 t per person | 0 t per person | 0.0005 t per person | Antigua and Barbuda |
| 1990s | 0.0006 t per person | 0.0001 t per person | 0.0005 t per person | Antigua and Barbuda |
| 2000s | 0.0007 t per person | 0 t per person | 0.0007 t per person | Antigua and Barbuda |
| 2010s | 0.0001 t per person | 0 t per person | 0.0001 t per person | Antigua and Barbuda |
| 2020s | 0 t per person | 0 t per person | 0 t per person | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Antigua and Barbuda or Suriname?
- Antigua and Barbuda, at 0 t per person against 0 t per person in Suriname as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Antigua and Barbuda and Suriname?
- 0 t per person, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Suriname?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Suriname rank globally for meat of sheep, fresh or chilled — production, per capita?
- Antigua and Barbuda ranks 143rd and Suriname ranks 144th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.