Meat of sheep, fresh or chilled — Production, per capita in Antigua and Barbuda
Antigua and Barbuda: Meat of sheep, fresh or chilled — Production, per capita was 0 t per person in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production, per capita in Antigua and Barbuda, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Antigua and Barbuda recorded 0 t per person for meat of sheep, fresh or chilled — production, per capita in 2023. That is the lowest value across all 63 years on record.
That represents a change of down 38.1% on the previous year and down 83.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, per capita in Antigua and Barbuda peaked at 0.0009 t per person in 2008 and was at its lowest, 0 t per person, in 2023.
That places Antigua and Barbuda 143rd out of 160 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production, per capita in Antigua and Barbuda, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0003 t per person | — |
| 1962 | 0.0003 t per person | +5.2% |
| 1963 | 0.0003 t per person | -7.5% |
| 1964 | 0.0003 t per person | -1.5% |
| 1965 | 0.0003 t per person | -4.9% |
| 1966 | 0.0003 t per person | +15.5% |
| 1967 | 0.0003 t per person | +4.3% |
| 1968 | 0.0004 t per person | +1.2% |
| 1969 | 0.0004 t per person | +1.1% |
| 1970 | 0.0004 t per person | +4.1% |
| 1971 | 0.0004 t per person | +4.7% |
| 1972 | 0.0004 t per person | +4.9% |
| 1973 | 0.0004 t per person | +9.6% |
| 1974 | 0.0005 t per person | +4.6% |
| 1975 | 0.0005 t per person | +0.3% |
| 1976 | 0.0004 t per person | -7.9% |
| 1977 | 0.0004 t per person | -0.2% |
| 1978 | 0.0004 t per person | -4.6% |
| 1979 | 0.0004 t per person | +8.7% |
| 1980 | 0.0005 t per person | +12.1% |
| 1981 | 0.0005 t per person | -0.2% |
| 1982 | 0.0005 t per person | +1.7% |
| 1983 | 0.0005 t per person | +1.6% |
| 1984 | 0.0005 t per person | +0.1% |
| 1985 | 0.0005 t per person | +4.0% |
| 1986 | 0.0005 t per person | +0.5% |
| 1987 | 0.0006 t per person | +4.0% |
| 1988 | 0.0005 t per person | -6.2% |
| 1989 | 0.0005 t per person | +0.5% |
| 1990 | 0.0005 t per person | +0.4% |
| 1991 | 0.0005 t per person | +3.0% |
| 1992 | 0.0005 t per person | -1.6% |
| 1993 | 0.0005 t per person | -1.8% |
| 1994 | 0.0005 t per person | -1.9% |
| 1995 | 0.0005 t per person | +4.8% |
| 1996 | 0.0006 t per person | +4.3% |
| 1997 | 0.0006 t per person | +3.9% |
| 1998 | 0.0006 t per person | +3.7% |
| 1999 | 0.0006 t per person | +1.0% |
| 2000 | 0.0006 t per person | +1.6% |
| 2001 | 0.0006 t per person | -0.9% |
| 2002 | 0.0006 t per person | +1.3% |
| 2003 | 0.0006 t per person | +0.1% |
| 2004 | 0.0006 t per person | +1.0% |
| 2005 | 0.0007 t per person | +8.3% |
| 2006 | 0.0007 t per person | +7.7% |
| 2007 | 0.0009 t per person | +18.4% |
| 2008 | 0.0009 t per person | +5.4% |
| 2009 | 0.0009 t per person | -4.8% |
| 2010 | 0.0002 t per person | -74.8% |
| 2011 | 0.0001 t per person | -48.0% |
| 2012 | 0.0001 t per person | +8.8% |
| 2013 | 0.0001 t per person | +17.1% |
| 2014 | 0.0001 t per person | -16.1% |
| 2015 | 0.0001 t per person | +8.3% |
| 2016 | 0.0001 t per person | -8.9% |
| 2017 | 0.0001 t per person | -0.6% |
| 2018 | 0 t per person | -66.5% |
| 2019 | 0 t per person | +7.6% |
| 2020 | 0 t per person | +9.4% |
| 2021 | 0 t per person | -9.6% |
| 2022 | 0 t per person | -9.7% |
| 2023 | 0 t per person | -38.1% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production, per capita in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | -74.8% | 0.0009 t per person | 0.0002 t per person |
| 2018 | -66.5% | 0.0001 t per person | 0 t per person |
| 2011 | -48.0% | 0.0002 t per person | 0.0001 t per person |
| 2023 | -38.1% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 9 |
| 1970s | 0.0004 t per person | 0.0004 t per person | 0.0005 t per person | 10 |
| 1980s | 0.0005 t per person | 0.0005 t per person | 0.0006 t per person | 10 |
| 1990s | 0.0006 t per person | 0.0005 t per person | 0.0006 t per person | 10 |
| 2000s | 0.0007 t per person | 0.0006 t per person | 0.0009 t per person | 10 |
| 2010s | 0.0001 t per person | 0 t per person | 0.0002 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 4 |
Countries ranked near Antigua and Barbuda
- 140 New Caledonia 0 t per person compare
- 141 Bhutan 0 t per person compare
- 142 Mauritius 0 t per person compare
- 144 Suriname 0 t per person compare
- 145 Mozambique 0 t per person compare
- 146 Puerto Rico 0 t per person compare
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, per capita in Antigua and Barbuda?
- Meat of sheep, fresh or chilled — production, per capita in Antigua and Barbuda was 0 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Antigua and Barbuda?
- The highest recorded value was 0.0009 t per person in 2008.
- What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Antigua and Barbuda?
- The lowest recorded value was 0 t per person in 2023.
- How does Antigua and Barbuda rank for meat of sheep, fresh or chilled — production, per capita?
- Antigua and Barbuda ranks 143rd out of 160 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production, per capita rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 83.6%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.