How does Bhutan rank for meat of sheep, fresh or chilled — production, per capita?

Bhutan ranks 141st out of 160 countries with data for 2023.

Is meat of sheep, fresh or chilled — production, per capita rising or falling in Bhutan?

Over the last ten years it is down 76.9%. The long-run trend across the full record is falling.

Meat of sheep, fresh or chilled — Production, per capita in Bhutan

Name: Meat of sheep, fresh or chilled — Production, per capita in Bhutan
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Bhutan: Meat of sheep, fresh or chilled — Production, per capita was 0 t per person in 2023. ▼ Falling

Latest (2023)

0 t per person

Change on year

up 16.5%

World rank

141st

of 160 countries

All-time high

0.0003 t per person

in 1989

All-time low

0 t per person

in 2022

Years of data

1961–2023

Meat of sheep, fresh or chilled — Production, per capita in Bhutan, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of sheep, fresh or chilled — production, per capita in Bhutan stood at 0 t per person.

The figure is up 16.5% on the previous year and down 76.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per capita in Bhutan peaked at 0.0003 t per person in 1989 and was at its lowest, 0 t per person, in 2022.

That places Bhutan 141st out of 160 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of sheep, fresh or chilled — Production, per capita in Bhutan, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per capita in Bhutan, 1961 to 2023.
Year	t per person	Change
1961	0.0002 t per person	—
1962	0.0002 t per person	+2.3%
1963	0.0002 t per person	+1.9%
1964	0.0002 t per person	+6.4%
1965	0.0002 t per person	-3.1%
1966	0.0002 t per person	-3.2%
1967	0.0002 t per person	+7.5%
1968	0.0002 t per person	-3.3%
1969	0.0002 t per person	+2.5%
1970	0.0002 t per person	-3.3%
1971	0.0002 t per person	-3.3%
1972	0.0002 t per person	+0.3%
1973	0.0002 t per person	+1.9%
1974	0.0002 t per person	-0.0%
1975	0.0002 t per person	-3.3%
1976	0.0002 t per person	-3.4%
1977	0.0002 t per person	-3.4%
1978	0.0002 t per person	+4.7%
1979	0.0001 t per person	-10.8%
1980	0.0002 t per person	+12.8%
1981	0.0002 t per person	-3.2%
1982	0.0002 t per person	+10.7%
1983	0.0002 t per person	+2.9%
1984	0.0002 t per person	+25.4%
1985	0.0003 t per person	+19.0%
1986	0.0002 t per person	-42.5%
1987	0.0003 t per person	+106.1%
1988	0.0003 t per person	+8.5%
1989	0.0003 t per person	+2.2%
1990	0.0003 t per person	-7.5%
1991	0.0003 t per person	-6.9%
1992	0.0003 t per person	-2.0%
1993	0.0003 t per person	-2.0%
1994	0.0003 t per person	+0.0%
1995	0.0003 t per person	+13.8%
1996	0.0003 t per person	-0.1%
1997	0.0003 t per person	-7.2%
1998	0.0003 t per person	-7.7%
1999	0.0002 t per person	-26.7%
2000	0.0002 t per person	-10.5%
2001	0.0002 t per person	-6.7%
2002	0.0002 t per person	-11.5%
2003	0.0001 t per person	-7.2%
2004	0.0001 t per person	-2.0%
2005	0.0001 t per person	-1.7%
2006	0.0001 t per person	+3.1%
2007	0.0001 t per person	+5.2%
2008	0.0002 t per person	+26.6%
2009	0.0001 t per person	-41.3%
2010	0.0001 t per person	+1.5%
2011	0.0001 t per person	-6.2%
2012	0.0001 t per person	-15.8%
2013	0.0001 t per person	+41.3%
2014	0.0002 t per person	+77.0%
2015	0.0002 t per person	+2.1%
2016	0.0003 t per person	+13.9%
2017	0.0003 t per person	+0.7%
2018	0.0002 t per person	-5.7%
2019	0.0003 t per person	+4.0%
2020	0.0002 t per person	-5.7%
2021	0 t per person	-87.8%
2022	0 t per person	-14.9%
2023	0 t per person	+16.5%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production, per capita in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1987	+106.1%	0.0002 t per person	0.0003 t per person
2021	-87.8%	0.0002 t per person	0 t per person
2014	+77.0%	0.0001 t per person	0.0002 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0002 t per person	0.0002 t per person	0.0002 t per person	9
1970s	0.0002 t per person	0.0001 t per person	0.0002 t per person	10
1980s	0.0002 t per person	0.0002 t per person	0.0003 t per person	10
1990s	0.0003 t per person	0.0002 t per person	0.0003 t per person	10
2000s	0.0002 t per person	0.0001 t per person	0.0002 t per person	10
2010s	0.0002 t per person	0.0001 t per person	0.0003 t per person	10
2020s	0.0001 t per person	0 t per person	0.0002 t per person	4

Countries ranked near Bhutan

138 Poland 0 t per person compare
139 Bangladesh 0 t per person compare
140 New Caledonia 0 t per person compare
142 Mauritius 0 t per person compare
143 Antigua and Barbuda 0 t per person compare
144 Suriname 0 t per person compare

See the full ranking of 161 places →

More climate change data for Bhutan

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.70 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
Emissions from livestock — Emissions 0.2952 kt (2050)
Emissions from livestock — Emissions 17.97 kt (2050)
Emissions from crops — Emissions (CO2eq) 129 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
Emissions from crops — Emissions 0.1518 kt (2050)

All data for Bhutan →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per capita in Bhutan?: Meat of sheep, fresh or chilled — production, per capita in Bhutan was 0 t per person in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Bhutan?: The highest recorded value was 0.0003 t per person in 1989.
What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Bhutan?: The lowest recorded value was 0 t per person in 2022.
How does Bhutan rank for meat of sheep, fresh or chilled — production, per capita?: Bhutan ranks 141st out of 160 countries with data for 2023.
Is meat of sheep, fresh or chilled — production, per capita rising or falling in Bhutan?: Over the last ten years it is down 76.9%. The long-run trend across the full record is falling.
Where does this Bhutan data come from?: The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Production, per capita in Bhutan. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/bhutan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/bhutan/">Meat of sheep, fresh or chilled — Production, per capita in Bhutan</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ Population, total

Computed from

Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of sheep, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,152 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.