Meat of sheep, fresh or chilled — Production, per capita in Bangladesh
Bangladesh: Meat of sheep, fresh or chilled — Production, per capita was 0 t per person in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Production, per capita in Bangladesh, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Bangladesh recorded 0 t per person for meat of sheep, fresh or chilled — production, per capita in 2023. That is the highest value across all 63 years on record.
That represents a change of up 0.8% on the previous year and up 11.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, per capita in Bangladesh peaked at 0 t per person in 2023 and was at its lowest, 0 t per person, in 1983.
Bangladesh ranks 139th of 160 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Production, per capita in Bangladesh, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | +2.5% |
| 1963 | 0 t per person | +7.4% |
| 1964 | 0 t per person | +24.9% |
| 1965 | 0 t per person | -35.3% |
| 1966 | 0 t per person | -10.4% |
| 1967 | 0 t per person | -12.3% |
| 1968 | 0 t per person | -2.9% |
| 1969 | 0 t per person | -2.8% |
| 1970 | 0 t per person | -3.9% |
| 1971 | 0 t per person | +19.5% |
| 1972 | 0 t per person | +19.9% |
| 1973 | 0 t per person | +32.5% |
| 1974 | 0 t per person | +3.7% |
| 1975 | 0 t per person | +3.5% |
| 1976 | 0 t per person | +13.4% |
| 1977 | 0 t per person | +4.9% |
| 1978 | 0 t per person | -19.6% |
| 1979 | 0 t per person | -24.9% |
| 1980 | 0 t per person | -45.6% |
| 1981 | 0 t per person | +0.1% |
| 1982 | 0 t per person | -0.2% |
| 1983 | 0 t per person | -0.9% |
| 1984 | 0 t per person | +43.7% |
| 1985 | 0 t per person | +1.2% |
| 1986 | 0 t per person | +3.5% |
| 1987 | 0 t per person | +0.6% |
| 1988 | 0 t per person | +3.3% |
| 1989 | 0 t per person | +0.9% |
| 1990 | 0 t per person | +2.8% |
| 1991 | 0 t per person | +0.5% |
| 1992 | 0 t per person | +2.8% |
| 1993 | 0 t per person | +2.6% |
| 1994 | 0 t per person | +14.3% |
| 1995 | 0 t per person | -1.8% |
| 1996 | 0 t per person | +25.2% |
| 1997 | 0 t per person | -3.8% |
| 1998 | 0 t per person | +2.1% |
| 1999 | 0 t per person | -1.9% |
| 2000 | 0 t per person | -1.8% |
| 2001 | 0 t per person | -1.7% |
| 2002 | 0 t per person | +6.0% |
| 2003 | 0 t per person | +32.3% |
| 2004 | 0 t per person | +1.0% |
| 2005 | 0 t per person | +3.4% |
| 2006 | 0 t per person | +2.1% |
| 2007 | 0 t per person | +3.2% |
| 2008 | 0 t per person | +4.9% |
| 2009 | 0 t per person | +2.1% |
| 2010 | 0 t per person | +2.2% |
| 2011 | 0 t per person | -0.5% |
| 2012 | 0 t per person | +1.2% |
| 2013 | 0 t per person | +0.5% |
| 2014 | 0 t per person | -2.7% |
| 2015 | 0 t per person | -0.9% |
| 2016 | 0 t per person | +7.1% |
| 2017 | 0 t per person | +1.1% |
| 2018 | 0 t per person | +1.1% |
| 2019 | 0 t per person | +1.1% |
| 2020 | 0 t per person | +1.1% |
| 2021 | 0 t per person | +1.2% |
| 2022 | 0 t per person | +0.9% |
| 2023 | 0 t per person | +0.8% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production, per capita in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | -45.6% | 0 t per person | 0 t per person |
| 1984 | +43.7% | 0 t per person | 0 t per person |
| 1965 | -35.3% | 0 t per person | 0 t per person |
| 1973 | +32.5% | 0 t per person | 0 t per person |
| 2003 | +32.3% | 0 t per person | 0 t per person |
| 1996 | +25.2% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 4 |
Countries ranked near Bangladesh
More climate change data for Bangladesh
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.05 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 53,978 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,421 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42,556 kt (2050)
- Emissions from livestock — Emissions 43.1 kt (2050)
- Emissions from livestock — Emissions 1,520 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,925 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 30,719 kt (2050)
- Emissions from crops — Emissions 57.38 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, per capita in Bangladesh?
- Meat of sheep, fresh or chilled — production, per capita in Bangladesh was 0 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Bangladesh?
- The highest recorded value was 0 t per person in 2023.
- What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Bangladesh?
- The lowest recorded value was 0 t per person in 1983.
- How does Bangladesh rank for meat of sheep, fresh or chilled — production, per capita?
- Bangladesh ranks 139th out of 160 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production, per capita rising or falling in Bangladesh?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.