Bhutan vs Suriname: Meat of sheep, fresh or chilled — Production, per capita

Bhutan
0 t per person
in 2023
Suriname
0 t per person
in 2023
Bhutan rank
141st
Suriname rank
144th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Bhutan
  • Suriname
0000196119922023

How they compare

Bhutan currently reports 0 t per person against 0 t per person in Suriname, a difference of 0 t per person.

That makes Bhutan's figure about 1.5 times Suriname's.

Across all 63 years both countries report, Bhutan has been ahead every year.

Bhutan ranks 141st and Suriname ranks 144th of 160 countries.

Bhutan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bhutan Suriname Difference Ahead
1960s 0.0002 t per person 0.0001 t per person 0.0001 t per person Bhutan
1970s 0.0002 t per person 0 t per person 0.0001 t per person Bhutan
1980s 0.0002 t per person 0 t per person 0.0002 t per person Bhutan
1990s 0.0003 t per person 0.0001 t per person 0.0002 t per person Bhutan
2000s 0.0002 t per person 0 t per person 0.0001 t per person Bhutan
2010s 0.0002 t per person 0 t per person 0.0002 t per person Bhutan
2020s 0.0001 t per person 0 t per person 0.0001 t per person Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Bhutan or Suriname?
Bhutan, at 0 t per person against 0 t per person in Suriname as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Bhutan and Suriname?
0 t per person, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Suriname?
63 years are reported by both, from 1961 to 2023.
How do Bhutan and Suriname rank globally for meat of sheep, fresh or chilled — production, per capita?
Bhutan ranks 141st and Suriname ranks 144th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Suriname: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita-2/bhutan/suriname/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,152 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.