How does Suriname rank for meat of sheep, fresh or chilled — production, per capita?

Suriname ranks 144th out of 160 countries with data for 2023.

Is meat of sheep, fresh or chilled — production, per capita rising or falling in Suriname?

Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.

Meat of sheep, fresh or chilled — Production, per capita in Suriname

Name: Meat of sheep, fresh or chilled — Production, per capita in Suriname
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Suriname: Meat of sheep, fresh or chilled — Production, per capita was 0 t per person in 2023. ▼ Falling

Latest (2023)

0 t per person

Change on year

down 9.3%

World rank

144th

of 160 countries

All-time high

0.0001 t per person

in 1990

All-time low

0 t per person

in 2023

Years of data

1961–2023

Meat of sheep, fresh or chilled — Production, per capita in Suriname, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of sheep, fresh or chilled — production, per capita in Suriname stood at 0 t per person. That is the lowest value across all 63 years on record.

The figure is down 9.3% on the previous year and down 16.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per capita in Suriname peaked at 0.0001 t per person in 1990 and was at its lowest, 0 t per person, in 2023.

Suriname ranks 144th of 160 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of sheep, fresh or chilled — Production, per capita in Suriname, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per capita in Suriname, 1961 to 2023.
Year	t per person	Change
1961	0.0001 t per person	—
1962	0.0001 t per person	+13.9%
1963	0.0001 t per person	-0.2%
1964	0.0001 t per person	-13.7%
1965	0 t per person	-19.5%
1966	0 t per person	-1.0%
1967	0 t per person	-1.9%
1968	0 t per person	-4.9%
1969	0 t per person	-24.5%
1970	0 t per person	-13.0%
1971	0 t per person	+12.9%
1972	0 t per person	-6.1%
1973	0 t per person	+15.5%
1974	0 t per person	+29.4%
1975	0 t per person	-1.4%
1976	0 t per person	+0.7%
1977	0 t per person	-4.0%
1978	0 t per person	-45.1%
1979	0 t per person	-12.4%
1980	0 t per person	+54.8%
1981	0 t per person	+34.0%
1982	0 t per person	-20.4%
1983	0 t per person	-16.4%
1984	0 t per person	+32.1%
1985	0 t per person	-9.5%
1986	0 t per person	+34.5%
1987	0.0001 t per person	+25.2%
1988	0.0001 t per person	+40.2%
1989	0.0001 t per person	+5.8%
1990	0.0001 t per person	+12.7%
1991	0.0001 t per person	-9.6%
1992	0.0001 t per person	-0.6%
1993	0.0001 t per person	-10.4%
1994	0.0001 t per person	-8.1%
1995	0.0001 t per person	-3.6%
1996	0.0001 t per person	+15.9%
1997	0.0001 t per person	-15.6%
1998	0.0001 t per person	-2.0%
1999	0.0001 t per person	+3.8%
2000	0 t per person	-32.0%
2001	0 t per person	+0.4%
2002	0 t per person	-3.3%
2003	0 t per person	-11.7%
2004	0 t per person	-1.5%
2005	0 t per person	-1.0%
2006	0 t per person	-7.1%
2007	0 t per person	-14.7%
2008	0 t per person	+2.5%
2009	0 t per person	+12.0%
2010	0 t per person	-7.8%
2011	0 t per person	-34.8%
2012	0 t per person	+2.2%
2013	0 t per person	+2.1%
2014	0 t per person	-5.5%
2015	0 t per person	-1.1%
2016	0 t per person	+23.7%
2017	0 t per person	-7.6%
2018	0 t per person	-8.0%
2019	0 t per person	-1.0%
2020	0 t per person	-1.1%
2021	0 t per person	-0.9%
2022	0 t per person	-3.1%
2023	0 t per person	-9.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0001 t per person	0 t per person	0.0001 t per person	9
1970s	0 t per person	0 t per person	0 t per person	10
1980s	0 t per person	0 t per person	0.0001 t per person	10
1990s	0.0001 t per person	0.0001 t per person	0.0001 t per person	10
2000s	0 t per person	0 t per person	0 t per person	10
2010s	0 t per person	0 t per person	0 t per person	10
2020s	0 t per person	0 t per person	0 t per person	4

Countries ranked near Suriname

141 Bhutan 0 t per person compare
142 Mauritius 0 t per person compare
143 Antigua and Barbuda 0 t per person compare
145 Mozambique 0 t per person compare
146 Puerto Rico 0 t per person compare
147 Sao Tome and Principe 0 t per person compare

See the full ranking of 161 places →

More climate change data for Suriname

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.45 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
Emissions from livestock — Emissions 0.3725 kt (2050)
Emissions from livestock — Emissions 5.06 kt (2050)
Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
Emissions from crops — Emissions 0.2378 kt (2050)

All data for Suriname →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per capita in Suriname?: Meat of sheep, fresh or chilled — production, per capita in Suriname was 0 t per person in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Suriname?: The highest recorded value was 0.0001 t per person in 1990.
What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Suriname?: The lowest recorded value was 0 t per person in 2023.
How does Suriname rank for meat of sheep, fresh or chilled — production, per capita?: Suriname ranks 144th out of 160 countries with data for 2023.
Is meat of sheep, fresh or chilled — production, per capita rising or falling in Suriname?: Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
Where does this Suriname data come from?: The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, per capita in Suriname. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/suriname/

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<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/suriname/">Meat of sheep, fresh or chilled — Production, per capita in Suriname</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ Population, total

Computed from

Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of sheep, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,152 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.